INGREDIENTS 1x2x3x
1 lb chicken breast (skinless, boneless)
1 jar of your favorite salsa (must be made with all 0 Points ingredients)
INSTRUCTIONS
TO COOK IN CROCK POT
Place chicken in your crock pot. Pour salsa over top.
Cover with lid and cook on low heat for 6 hours or high heat for 4 hours.
Using two forks, shred the cooked chicken.
TO COOK IN INSTANT POT/PRESSURE COOKER:
Place chicken in the pressure cooker. Pour salsa over top.
Cover with lid and set it on POULTRY for 15 minutes. Allow to natural release for 15 minutes.
Using two forks, shred the cooked chicken.
NOTES
Entire recipe make 4 servingsServing size is about ½ cup shredded chickenEach serving = 0 Points**based only on ingredients that have an SP Freestyle value
INGREDIENTS 1x2x3x
1 lb chicken breast (skinless, boneless)
1 jar of your favorite salsa (must be made with all 0 Points ingredients)
INSTRUCTIONS
TO COOK IN CROCK POT
Place chicken in your crock pot. Pour salsa over top.
Cover with lid and cook on low heat for 6 hours or high heat for 4 hours.
Using two forks, shred the cooked chicken.
TO COOK IN INSTANT POT/PRESSURE COOKER:
Place chicken in the pressure cooker. Pour salsa over top.
Cover with lid and set it on POULTRY for 15 minutes. Allow to natural release for 15 minutes.
Using two forks, shred the cooked chicken.
NOTES
Entire recipe make 4 servingsServing size is about ½ cup shredded chickenEach serving = 0 Points**based only on ingredients that have an SP Freestyle value