Step into a world of indulgent comfort with our Crock Pot Broccoli-Cheddar Potato Soup—a symphony of flavors that marries the wholesome goodness of potatoes and broccoli with the rich creaminess of cheddar cheese. Crafted to perfection in a slow cooker, this soup beckons as a satisfying and heartwarming bowl of comfort.

The canvas of this culinary masterpiece begins with potatoes, peeled and diced, joining forces with vibrant broccoli florets. Sautéed onions and minced garlic, swirled in butter, add a savory depth that elevates the aroma and flavor profile. Slow-cooked in a melding embrace of low-sodium broth, the ingredients transform, rendering a soup that’s as hearty as it is delicious.

The star of the show, cheddar cheese, blankets the concoction, melting into a luscious pool of richness. This creamy delight is complemented by a roux of flour and milk, ensuring a velvety texture that wraps each spoonful in decadence. As the slow cooker works its magic, the flavors intensify, promising a symphony of comfort in every bite.

Nutritionally, the soup offers a well-rounded ensemble. Potatoes contribute complex carbohydrates, broccoli infuses a burst of vitamins, and the cheddar cheese brings a dose of protein and calcium. The milk adds creaminess, while the sautéed onions and garlic contribute antioxidants.

As you savor each spoonful, let the Crock Pot Broccoli-Cheddar Potato Soup transport you to a realm where indulgence meets wholesome comfort. Whether served as a weeknight treat or shared with loved ones on a chilly evening, this soup invites you to experience the joy of a slow-cooked masterpiece that warms the body and soul alike. With a garnish of additional shredded cheddar and chopped green onions, each serving becomes not just a meal but a moment to savor the artistry of homemade goodness.

Crock Pot Broccoli-Cheddar Potato Soup

“Crock Pot Broccoli-Cheddar Potato Soup” is a hearty and flavorful dish that combines the creaminess of cheddar cheese with the goodness of broccoli and potatoes. Below is a basic recipe for this delicious soup along with a brief overview of the nutritional insight. Keep in mind that specific nutritional values can vary based on the exact ingredients and quantities used.

Crock Pot Broccoli-Cheddar Potato Soup Recipe:


  1. Potatoes (4 large, peeled and diced):
    • Provides a hearty and starchy base.
  2. Broccoli Florets (2 cups, fresh or frozen):
    • Adds a vibrant green color and nutritional value.
  3. Onion (1 medium, chopped):
    • Enhances flavor and aroma.
  4. Garlic (2 cloves, minced):
    • Adds a savory depth.
  5. Vegetable or Chicken Broth (4 cups, low-sodium):
    • The base of the soup.
  6. Cheddar Cheese (2 cups, shredded):
    • Provides rich and creamy texture.
  7. Milk (1 cup):
    • Adds creaminess to the soup.
  8. All-Purpose Flour (1/4 cup):
    • Used for thickening.
  9. Butter (2 tablespoons):
    • Adds richness.
  10. Salt and Pepper (to taste):
    • Adjust seasoning as needed.


  1. In a skillet, sauté chopped onion and minced garlic in butter until softened.
  2. In the crock pot, combine sautéed onions, diced potatoes, broccoli florets, and broth.
  3. Cover and cook on low for 6-8 hours or until the vegetables are tender.
  4. In a bowl, whisk together flour and milk until smooth. Stir into the crock pot.
  5. Add shredded cheddar cheese to the crock pot and stir until the cheese is melted.
  6. Season with salt and pepper to taste.
  7. Allow the soup to cook for an additional 15-30 minutes to thicken.
  8. Serve hot, optionally garnished with additional shredded cheddar and chopped green onions.

Nutritional Insight:

Crock Pot Broccoli-Cheddar Potato Soup is a comforting dish that provides a combination of macronutrients and essential vitamins. Here’s a brief overview:

  1. Potatoes: A good source of complex carbohydrates, providing energy and dietary fiber.
  2. Broccoli: Rich in vitamins C and K, and a good source of fiber.
  3. Onion and Garlic: Contribute flavor and contain antioxidants with potential health benefits.
  4. Cheddar Cheese: Adds protein, calcium, and a rich, creamy texture. However, it can also contribute to the calorie and fat content.
  5. Milk: Adds creaminess and provides calcium and vitamin D.
  6. Butter: Contributes to the richness of the soup.
  7. Flour: Used for thickening the soup.
  8. Broth: Depending on the type (e.g., low-sodium), it provides warmth and hydration.

While this soup offers a comforting and nutritious meal, it’s important to be mindful of portion sizes, especially considering the cheese and butter content. Opting for lower-fat cheese or using less butter can help reduce the overall calorie and fat content. Enjoy this Crock Pot Broccoli-Cheddar Potato Soup as a delicious and satisfying option for a cozy meal.