Transform your appetizer game with these irresistible Creamy Cheesy Sausage Wontons. Bursting with flavor and easy to make, these golden parcels of goodness are a guaranteed crowd-pleaser. The filling begins with lean ground turkey or chicken sausage, cooked to perfection in a skillet until browned and thoroughly done. Drain away any excess fat, setting the stage for a healthier twist on this classic favorite.

The heart of these wontons lies in the rich and creamy filling. A delightful medley of light cream cheese, reduced-fat shredded cheddar cheese, finely chopped green onions, Worcestershire sauce, garlic powder, and onion powder come together to create a flavor symphony that’s both indulgent and well-balanced. Seasoned with salt and pepper to taste, this mixture promises a savory experience in every bite.

Filling the wontons becomes a creative endeavor, as a teaspoon of the delectable mixture is placed at the center of each wrapper. Seal the deal by moistening the edges with water and folding the wrapper into a triangle, ensuring a secure closure that will later crisp up to perfection.

As these culinary treasures bake in the preheated oven, the wontons transform into golden wonders, achieving that ideal crispy texture that makes them irresistible. A brief cooling period allows the flavors to settle, and then they’re ready to be served. For an extra touch of finesse, consider pairing them with a light dipping sauce of your choice, elevating these Creamy Cheesy Sausage Wontons to a delightful appetizer that effortlessly combines convenience with gourmet flavor. Whether entertaining guests or treating yourself to a special snack, these wontons are a surefire way to elevate any occasion.

Creamy Cheesy Sausage Wontons


  • 1/2 pound lean ground turkey or chicken sausage
  • 1/2 cup light cream cheese, softened
  • 1/4 cup reduced-fat shredded cheddar cheese
  • 1 green onion, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • Wonton wrappers
  • Cooking spray


  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Cook the Sausage:
    • In a skillet over medium heat, cook the lean ground turkey or chicken sausage until browned and cooked through. Drain any excess fat.
  3. Prepare the Filling:
    • In a bowl, combine the cooked sausage, softened light cream cheese, shredded cheddar cheese, chopped green onion, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  4. Fill the Wontons:
    • Place a teaspoon of the filling in the center of each wonton wrapper. Moisten the edges with water and fold the wrapper in half to form a triangle, pressing the edges to seal.
  5. Bake the Wontons:
    • Place the filled wontons on a baking sheet lined with parchment paper. Lightly spray the tops with cooking spray.
  6. **Bake in the preheated oven for about 12-15 minutes or until the wontons are golden and crispy.
  7. Serve:
    • Allow the wontons to cool for a few minutes before serving. Optionally, serve with a light dipping sauce of your choice.