Welcome to the culinary world of plant-based indulgence! Elevate your cooking and baking experiences with our meticulously crafted recipe for homemade vegan butter. This sumptuous and buttery spread not only replicates the richness of traditional butter but also boasts a delightful creaminess that will elevate your dishes to new heights. Join us on a journey of flavor, where every spoonful is a testament to the artistry of plant-based cuisine.

A Symphony of Ingredients: At the heart of our vegan butter creation lies a carefully selected ensemble of ingredients. Refined coconut oil, the maestro of this composition, provides a solid foundation, ensuring a luxurious mouthfeel. Non-dairy milk adds a creamy note, enriching the blend with subtle complexities. Neutral-flavored oil harmonizes the flavors, creating a seamless melody of taste. Apple cider vinegar introduces a delicate tang, while salt enhances the composition with a perfectly balanced savory undertone. Optional notes of nutritional yeast and turmeric powder add layers of sophistication, creating a symphony of flavors that dance on your palate.

Crafting the Perfect Harmony: The magic unfolds in the blending process, where each ingredient contributes to the creation of a masterpiece. Our recipe ensures a smooth and creamy texture, seamlessly blending the richness of coconut oil with the delicate nuances of the non-dairy milk. Adjusting the consistency becomes an art, allowing you to tailor the texture to your preference, whether you desire a thicker spread or a silkier finish.

Nutritional Overture: Beyond the sensory delight, our vegan butter offers a nutritional overture. The coconut oil and plant-based oils bring forth a wealth of healthy fats, while the non-dairy milk introduces essential nutrients like calcium and vitamin D, elevating the overall nutritional profile. Indulge in the luxury of a buttery spread that not only delights the palate but also nourishes the body.

A Culinary Masterpiece in Every Container: Pour the velvety creation into an elegant container, placing it in the refrigerator to solidify. The result is not just a spread but a culinary masterpiece ready to grace your kitchen. The journey from blending to solidifying culminates in a vegan butter that is not only a treat for the taste buds but also a feast for the eyes, adorned with a warm golden hue.

Conclusion: Elevate your culinary endeavors with the embodiment of plant-based luxury – our homemade vegan butter. Versatile, nutritious, and meticulously crafted, it’s more than just a spread; it’s an invitation to explore the realms of plant-based gastronomy. Customize, experiment, and savor the symphony of flavor and nutrition in every delectable bite. Your kitchen has never witnessed such an exquisite overture – let the culinary adventure unfold!

Creamy and super buttery homemade vegan butter


  1. Refined Coconut Oil (1 cup):
    • Provides a solid foundation at room temperature, ensuring the butter’s luxurious texture.
  2. Unsweetened Non-Dairy Milk (1/2 cup):
    • Elevates the creaminess and adds depth to the flavor profile. Opt for almond, soy, or oat milk for a nuanced taste.
  3. Neutral-Flavored Oil (1/4 cup):
    • Balances the coconut oil, contributing to the smooth consistency without overpowering the palate. Grapeseed or safflower oil works wonders.
  4. Apple Cider Vinegar or White Vinegar (1 teaspoon):
    • Introduces a subtle tanginess that enhances the overall flavor profile.
  5. Salt (1/2 teaspoon):
    • Elevates the taste with a perfect balance of savory notes.
  6. Nutritional Yeast (1/4 teaspoon – Optional):
    • For a hint of umami and a slightly cheesy undertone, adding depth to the butter’s flavor.
  7. Turmeric Powder (1/4 teaspoon – Optional):
    • Imparts a warm golden hue, enhancing the visual appeal of your vegan butter.


  1. Prepare Ingredients:
    • Ensure the coconut oil is solid at room temperature. Refrigerate briefly if needed.
  2. Blend Ingredients:
    • In a high-quality blender, combine coconut oil, non-dairy milk, neutral oil, vinegar, salt, nutritional yeast, and turmeric powder. Blend until an impeccably smooth and creamy texture is achieved.
  3. Adjust Consistency:
    • Fine-tune the texture by adding more coconut oil for thickness or a touch more non-dairy milk for a silkier finish. Adjust salt to perfection.
  4. Pour into Container:
    • Transfer the luscious mixture into an elegant glass or plastic container with a secure lid.
  5. Chill:
    • Allow the vegan butter to solidify by placing the container in the refrigerator for a few hours. This step ensures the perfect consistency for spreading.
  6. Store:
    • Once solidified, your homemade vegan butter is ready to grace your culinary creations. Store it in the refrigerator and experience the joy of spreading culinary excellence.

Nutrition: Embark on a nutritional journey with our homemade vegan butter, rich in healthy fats from coconut oil and other plant-based oils. The non-dairy milk introduces essential nutrients such as calcium and vitamin D, enhancing the nutritional profile based on the milk’s fortification.