Savor the Flavor: Weight Watchers Crack Slaw

Embrace the bold flavors and wholesome ingredients of this delectable Weight Watchers Crack Slaw, a dish that’s as satisfying as it is nutritious.

Flavorful Fusion: This recipe brings together the vibrant flavors of lean ground turkey or beef, crisp cabbage, aromatic onions, garlic, and ginger, all seasoned with a perfect balance of soy sauce, rice vinegar, and Sriracha sauce. The result is a mouthwatering fusion of savory, spicy, and tangy notes that dance on your taste buds with every bite.

Nutritious and Delicious: Packed with lean protein, fiber-rich cabbage, and a variety of aromatic vegetables and spices, this Crack Slaw is not only delicious but also incredibly nutritious. It’s a wholesome meal option that’s perfect for anyone looking to maintain a healthy lifestyle while still indulging in flavorful and satisfying dishes.

Simple and Satisfying: With its straightforward preparation and minimal ingredients, this Crack Slaw is a breeze to whip up on busy weeknights. In just a few easy steps, you can have a hearty and delicious meal on the table that’s sure to please the whole family.

Versatile Delight: This Crack Slaw is incredibly versatile and can be easily customized to suit your taste preferences. Add your favorite vegetables, adjust the level of spiciness to your liking, or swap out the protein for tofu or shrimp for a delicious variation that’s uniquely yours.

Conclusion: With its bold flavors, nutritious ingredients, and simple preparation, Weight Watchers Crack Slaw is a culinary masterpiece that’s sure to become a staple in your meal rotation. Whether enjoyed as a quick weeknight dinner or a satisfying lunch option, this flavorful dish is guaranteed to leave you feeling nourished, satisfied, and ready for whatever the day brings.

Crack slaw

Here’s a recipe for Weight Watchers Crack Slaw:


  • 1 lb lean ground turkey or beef
  • 1 small head cabbage, shredded
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon soy sauce (low sodium if preferred)
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon Sriracha sauce (adjust to taste)
  • Salt and pepper to taste
  • Optional toppings: sliced green onions, sesame seeds, lime wedges


  1. In a large skillet or wok, heat sesame oil over medium heat. Add ground turkey or beef and cook until browned, breaking it apart with a spatula as it cooks.
  2. Add sliced onion to the skillet and cook until softened, about 2-3 minutes.
  3. Stir in minced garlic and ginger, and cook for another minute until fragrant.
  4. Add shredded cabbage to the skillet, along with soy sauce, rice vinegar, and Sriracha sauce. Stir well to combine all ingredients.
  5. Cook the mixture for about 5-7 minutes, or until the cabbage is wilted and tender, stirring occasionally.
  6. Season with salt and pepper to taste, and adjust the seasoning if needed.
  7. Once the cabbage is cooked to your desired consistency, remove the skillet from heat.
  8. Serve the Weight Watchers Crack Slaw hot, garnished with sliced green onions, sesame seeds, and lime wedges if desired.
  9. Enjoy this flavorful and satisfying dish as a nutritious meal option that’s perfect for anyone following the Weight Watchers program!

Feel free to customize this recipe by adding other vegetables such as shredded carrots, bell peppers, or mushrooms, according to your preference.