Chocolate No-Bake Eclair Cake: A Sweet and Satisfying Treat

Introduction to Decadent Delight: Chocolate No-Bake Eclair Cake offers a delectable twist on the classic eclair dessert, presenting layers of creamy filling and graham crackers smothered in rich chocolate ganache. This no-bake version of the beloved eclair cake eliminates the need for baking, making it a convenient and irresistible treat for any occasion.

Layers of Indulgence: At the heart of the Chocolate No-Bake Eclair Cake lies a luscious filling made from vanilla pudding and whipped cream, providing a velvety smooth texture and rich flavor that perfectly complements the layers of graham crackers. Each bite offers a heavenly combination of creamy sweetness and satisfying crunch, creating a dessert experience that’s truly unforgettable.

Decadent Chocolate Ganache: Topping off the layers of creamy filling and graham crackers is a generous coating of decadent chocolate ganache, adding an extra layer of indulgence to this already irresistible treat. The smooth and glossy ganache envelops the cake in a rich chocolatey embrace, providing the perfect finishing touch to this delectable dessert.

Convenient and Easy to Make: One of the best things about Chocolate No-Bake Eclair Cake is its simplicity and ease of preparation. With no baking required, this dessert comes together quickly and effortlessly, making it a perfect choice for busy weeknights or last-minute gatherings. Simply layer the graham crackers with the creamy filling, top with chocolate ganache, and chill until set – it’s that easy!

Perfect for Any Occasion: Whether served as a sweet ending to a family dinner or as a crowd-pleasing dessert at a potluck or party, Chocolate No-Bake Eclair Cake is sure to impress. Its decadent flavor and eye-catching presentation make it a standout dessert that’s perfect for any occasion, from casual gatherings to special celebrations.

Savor Every Decadent Bite: As you indulge in a slice of Chocolate No-Bake Eclair Cake, savor the rich flavors and luxurious textures that dance across your palate with each mouthwatering bite. Whether enjoyed alone or shared with loved ones, this delightful dessert is sure to leave a lasting impression and have everyone coming back for seconds.

Conclusion: With its layers of creamy filling, crunchy graham crackers, and decadent chocolate ganache, Chocolate No-Bake Eclair Cake is a dessert lover’s dream come true. Whether you’re craving a sweet treat for yourself or looking to impress guests with a show-stopping dessert, this indulgent cake is sure to delight with its irresistible flavor and effortless charm.

Chocolate No Bake Eclair Cake

Here’s a recipe for Chocolate No-Bake Eclair Cake:


  • 1 box (3.4 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 tub (8 oz) frozen whipped topping, thawed
  • 1 box (14.4 oz) graham crackers
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons unsalted butter
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • Optional: powdered sugar for dusting


  1. Prepare Filling:
    • In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened, about 2 minutes. Fold in the thawed whipped topping until well combined. Set aside.
  2. Layer Graham Crackers and Filling:
    • Arrange a layer of graham crackers in the bottom of a 9×13-inch baking dish, breaking them as necessary to fit. Spread half of the prepared pudding mixture evenly over the graham crackers.
  3. Repeat Layers:
    • Add another layer of graham crackers on top of the pudding mixture, followed by the remaining pudding mixture. Top with a final layer of graham crackers.
  4. Prepare Chocolate Ganache:
    • In a small saucepan, combine the chocolate chips, unsalted butter, heavy cream, and vanilla extract. Heat over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth and glossy. Remove from heat and let cool slightly.
  5. Pour Ganache Over Cake:
    • Pour the chocolate ganache evenly over the top layer of graham crackers, spreading it out with a spatula to cover the entire surface of the cake.
  6. Chill:
    • Cover the baking dish with plastic wrap and refrigerate the Chocolate No-Bake Eclair Cake for at least 4 hours or overnight, allowing the layers to set and the flavors to meld together.
  7. Serve:
    • Once chilled, slice the cake into squares and serve. Optionally, dust with powdered sugar before serving for an extra touch of sweetness.
  8. Enjoy:
    • Enjoy this delicious Chocolate No-Bake Eclair Cake as a decadent dessert that’s perfect for any occasion. Store any leftovers in the refrigerator for up to 3 days.

This Chocolate No-Bake Eclair Cake is sure to impress with its creamy filling, crunchy graham crackers, and rich chocolate ganache topping. Plus, it’s incredibly easy to make, making it a perfect choice for busy days or special celebrations.