Indulge in a deliciously creamy chicken salad loaded with fresh ingredients, all served on fluffy white bread for a satisfying meal that won’t derail your Weight Watchers journey. Our recipe takes the classic chicken salad to new heights, combining tender chicken, crisp vegetables, and a creamy dressing for a flavor-packed experience that’s as wholesome as it is delicious.

Imagine sinking your teeth into a delectable chicken salad sandwich, the creamy dressing melding perfectly with tender chunks of chicken, crisp celery, and juicy grapes. This is the experience that awaits you with our Weight Watchers Creamy Chicken Salad on White Bread. With each bite, you’ll savor the harmonious blend of flavors and textures, from the crunch of sliced almonds to the sweetness of red bell pepper and grapes.

But what sets this chicken salad apart is its wholesome ingredients and mindful preparation. Made with lean chicken breast, Greek yogurt, and light mayonnaise, it’s a lighter take on the classic recipe that’s perfect for those following the Weight Watchers program. Paired with fluffy white bread and crisp lettuce, it’s a comforting meal that satisfies both your taste buds and your wellness goals.

Whether enjoyed as a quick lunch on the go or a leisurely picnic in the park, our Weight Watchers Creamy Chicken Salad on White Bread is sure to impress. It’s a reminder that eating well doesn’t have to mean sacrificing flavor or indulgence – with the right ingredients and a little creativity, you can enjoy delicious meals that nourish your body and soul. So grab a sandwich, take a bite, and treat yourself to the wholesome goodness of creamy chicken salad served on soft white bread.

Ingredients:

For the Chicken Salad:

  • 2 cups cooked chicken breast, shredded or diced
  • 1/2 cup Greek yogurt (plain, non-fat)
  • 2 tablespoons light mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 celery stalk, finely diced
  • 1/4 cup red onion, finely diced
  • 1/4 cup red bell pepper, finely diced
  • 1/4 cup grapes, halved
  • 1/4 cup sliced almonds
  • Salt and pepper to taste

For Serving:

  • 4 slices of white bread (whole grain for a healthier option)
  • Lettuce leaves
  • Optional: sliced tomatoes, cucumber, or avocado for additional freshness

Nutrient Facts: Note: Nutrient facts are approximate and may vary based on specific ingredients and portion sizes.

Per serving (1/4 of chicken salad mixture with 1 slice of bread):

  • Calories: 250-300
  • Fat: 8-10g
  • Carbohydrates: 20-25g
  • Fiber: 3-5g
  • Protein: 20-25g
  • Weight Watchers Points: 6-8 points per serving (based on the Weight Watchers PointsPlus system, though points may vary by individual plans)

Instructions:

  1. Prepare the Chicken Salad:
    • In a large mixing bowl, combine the shredded or diced chicken breast, Greek yogurt, light mayonnaise, Dijon mustard, celery, red onion, red bell pepper, grapes, sliced almonds, salt, and pepper. Stir until all ingredients are well combined and coated in the creamy dressing.
  2. Assemble the Sandwiches:
    • Lay out the slices of white bread on a clean surface. Place a lettuce leaf on each slice.
    • Divide the creamy chicken salad mixture evenly among the slices of bread, spreading it out in an even layer over the lettuce.
  3. Add Additional Toppings (Optional):
    • For extra freshness and flavor, add sliced tomatoes, cucumber, or avocado on top of the chicken salad mixture.
  4. Serve and Enjoy:
    • Place the remaining slices of bread on top of the chicken salad to form sandwiches.
    • Cut each sandwich in half diagonally, if desired, and serve immediately.
    • Enjoy the creamy goodness of the chicken salad paired with the soft texture of the white bread, creating a satisfying and flavorful meal that’s perfect for lunch or a light dinner.