Ingredients:

For the Alfredo Sauce:

  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1½ cups Parmesan cheese, freshly grated
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon dried Italian seasoning
  • Fresh parsley, chopped (for garnish)

For the Lasagna:

  • 9 lasagna noodles (cooked according to package instructions)
  • 2 cups shredded mozzarella cheese
  • 2 cups cooked chicken breast, shredded or diced
  • 1½ cups ricotta cheese
  • 1 large egg
  • 2 cups spinach (optional)
  • 1½ cups shredded Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon nutmeg (optional)
  • Fresh basil (optional, for garnish)

Instructions:

1. Prepare the Alfredo Sauce:

  • In a large skillet, melt butter over medium heat.
  • Add minced garlic and cook until fragrant (about 1 minute).
  • Stir in heavy cream, and let it simmer for 2-3 minutes until slightly thickened.
  • Gradually whisk in grated Parmesan cheese, salt, pepper, and Italian seasoning.
  • Allow the sauce to simmer for another 5 minutes until creamy and smooth. Remove from heat and set aside.

2. Prepare the Ricotta Mixture:

  • In a medium bowl, combine ricotta cheese, egg, salt, pepper, and nutmeg (if using). Mix until well incorporated.

3. Assemble the Lasagna:

  • Preheat your oven to 375°F (190°C).
  • In a 9×13 inch baking dish, spread a thin layer of the Alfredo sauce on the bottom.
  • Place a layer of lasagna noodles (3 noodles per layer).
  • Spread half of the ricotta mixture over the noodles.
  • Add half of the shredded chicken on top of the ricotta layer, followed by a handful of spinach if using.
  • Pour some Alfredo sauce over the chicken, and sprinkle a layer of mozzarella and Parmesan cheese.
  • Repeat the layering process: noodles, ricotta mixture, chicken, sauce, and cheese.
  • For the final layer, top with noodles, the remaining Alfredo sauce, and a generous sprinkle of mozzarella and Parmesan.

4. Bake the Lasagna:

  • Cover the dish with aluminum foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 10-15 minutes, until the cheese is golden and bubbly.
  • Let the lasagna rest for 10 minutes before slicing.

5. Serve:

  • Garnish with freshly chopped parsley or basil for extra flavor.
  • Serve hot, and enjoy the creamy, cheesy layers of Chicken Alfredo Lasagna!

This lasagna is perfect for family dinners or special gatherings, offering a hearty and comforting meal that’s sure to impress everyone at the table.