Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli offers a delightful combination of textures and flavors that make it a standout dish. The tender penne pasta provides a satisfying base, while the burst of sweetness from the cherry tomatoes complements the earthy notes of the spinach and broccoli. The addition of garlic adds depth and aroma to the dish, while the melted mozzarella and Parmesan cheeses bring a rich and creamy texture that ties everything together.

This recipe is not only delicious but also highly nutritious. Spinach and broccoli are both nutrient-rich vegetables that are packed with vitamins, minerals, and antioxidants. They add a vibrant pop of color to the dish while providing essential nutrients to support overall health and well-being. Plus, by incorporating plenty of vegetables into the meal, you’re adding fiber and volume without excess calories, making it a satisfying and balanced option for any meal.

Another great thing about this recipe is its versatility. You can easily customize it to suit your taste preferences or dietary restrictions. For example, if you prefer a protein boost, you can add cooked chicken, shrimp, or tofu to the dish. Alternatively, you can swap out the penne pasta for whole wheat or gluten-free pasta for a healthier option.

Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli is also a fantastic dish for meal prep. You can make a big batch ahead of time and portion it out into individual containers for easy grab-and-go lunches or dinners throughout the week. It reheats well and tastes just as delicious the next day, making it a convenient option for busy weekdays.

Whether you’re cooking for yourself, your family, or entertaining guests, this Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli is sure to impress. With its vibrant colors, fresh flavors, and cheesy goodness, it’s a dish that will have everyone coming back for seconds. Enjoy this wholesome and delicious meal any day of the week!


Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli is a delicious and satisfying pasta dish that’s perfect for a quick weeknight dinner or a cozy family meal. Packed with vibrant colors, fresh flavors, and cheesy goodness, this recipe is sure to be a hit with everyone at the table.


  • 8 ounces penne pasta
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 pint cherry tomatoes, halved
  • 2 cups fresh spinach leaves
  • 1 cup broccoli florets, blanched
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Red pepper flakes (optional, for added heat)
  • Fresh basil leaves, thinly sliced, for garnish


  1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  3. Add the halved cherry tomatoes to the skillet and cook for 2-3 minutes, or until they start to soften and release their juices.
  4. Stir in the fresh spinach leaves and blanched broccoli florets. Cook for an additional 2-3 minutes, or until the spinach wilts and the broccoli is heated through.
  5. Add the cooked penne pasta to the skillet and toss to combine with the vegetables.
  6. Sprinkle the shredded mozzarella cheese over the pasta and vegetables. Stir until the cheese is melted and coats the pasta evenly.
  7. Add the grated Parmesan cheese to the skillet and toss to combine. Season with salt, pepper, and red pepper flakes (if using) to taste.
  8. Remove the skillet from heat and garnish with thinly sliced fresh basil leaves.
  9. Serve the Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli immediately, and enjoy!

This flavorful and comforting pasta dish is a delicious way to incorporate plenty of veggies into your meal while still indulging in cheesy goodness. With its simple preparation and vibrant colors, it’s sure to become a favorite go-to recipe for busy weeknights or relaxed weekend dinners. Buon appetito!