This keto garlic bread recipe offers a delicious and low-carb alternative to traditional garlic bread, making it an excellent choice for those following a ketogenic diet. The combination of almond flour, mozzarella cheese, and cream cheese creates a satisfying dough that mimics the texture of conventional bread without the excess carbs. The addition of eggs, baking powder, and seasonings enhances the flavor and structure of the bread.

The process of melting the mozzarella and cream cheese together ensures a smooth and cohesive mixture, which, when combined with the almond flour blend, forms a pliable and easy-to-work-with dough. The aromatic blend of garlic powder, dried oregano, and a touch of salt infuses the bread with savory flavors, reminiscent of classic garlic bread.

Brushing the dough with a garlic-infused butter mixture and finishing it with a generous sprinkle of Parmesan cheese adds richness and a satisfyingly crisp texture to the crust. The final touch of fresh parsley not only adds a burst of color but also contributes a hint of freshness to the dish.

Baking the garlic bread until the edges turn golden brown ensures a satisfying crunch while maintaining a tender interior. Once out of the oven, allowing it to cool for a few minutes before slicing ensures optimal texture and flavor development.

This keto garlic bread can be enjoyed on its own or as a delightful accompaniment to various keto-friendly dishes. Its versatility makes it a perfect addition to your low-carb repertoire, providing a flavorful and satisfying option for those seeking a healthier alternative to traditional garlic bread.



  • 1 cup almond flour
  • 2 cups mozzarella cheese, shredded
  • 1/4 cup cream cheese
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 2 cloves garlic, minced
  • Fresh parsley, chopped (for garnish)


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Heat in the microwave in 30-second intervals, stirring each time until the cheeses are melted and well combined.
  3. In another bowl, whisk together the almond flour, eggs, baking powder, garlic powder, dried oregano, and salt.
  4. Add the melted cheese mixture to the almond flour mixture and stir until a dough forms.
  5. Place the dough on the prepared baking sheet and press it out into a rectangular shape, about 1/4 inch thick.
  6. In a small bowl, mix together the melted butter and minced garlic. Brush the garlic butter mixture over the surface of the dough.
  7. Sprinkle the grated Parmesan cheese evenly over the dough.
  8. Bake in the preheated oven for about 15-20 minutes or until the edges are golden brown.
  9. Remove from the oven and let it cool for a few minutes. Sprinkle fresh parsley over the top for garnish.
  10. Slice the garlic bread into pieces and serve warm.

Nutrition Information:

Serving Size: 1/8 of the recipe (assuming 8 slices)

Calories: 280
Total Fat: 23g

  • Saturated Fat: 9g
  • Trans Fat: 0g
    Cholesterol: 96mg
    Sodium: 390mg
    Total Carbohydrates: 5g
  • Dietary Fiber: 2g
  • Sugars: 1g
    Net Carbohydrates: 3g
    Protein: 15g

Nutrition values are approximate and may vary depending on specific ingredients and serving sizes.