Embark on a journey of savory indulgence with our Cheddar Bay Drop Mini Biscuits – a bite-sized rendition of the beloved Cheddar Bay Biscuits that promises a symphony of cheesy goodness in every crumb. These petite delights take inspiration from the iconic biscuits served at a popular seafood restaurant chain, offering a homemade version that captures the essence of that irresistible flavor profile. Join us as we explore the charm of these mini biscuits, perfect for any occasion where the warmth of freshly baked, cheesy goodness is welcomed.

At the heart of these Cheddar Bay Drop Mini Biscuits is a harmonious blend of sharp cheddar cheese, aromatic garlic, and savory herbs. The biscuit dough comes together effortlessly, showcasing the simplicity of the drop biscuit method – no rolling or cutting required. This fuss-free approach ensures that even novice bakers can enjoy the satisfaction of creating a batch of golden, cheesy morsels that rival those found at your favorite seafood restaurant.

The star ingredient, sharp cheddar cheese, contributes a rich and robust flavor that forms the foundation of these mini biscuits. As the biscuits bake to golden perfection, the cheese melds with the buttery layers, creating a delightful texture that is both flaky and tender. Each bite offers a burst of cheesy goodness, satisfying cravings for comfort food and making these mini biscuits a crowd-pleasing treat.

Infused with garlic and a medley of savory herbs, the Cheddar Bay Drop Mini Biscuits are a fragrant delight that tantalizes the senses. The aroma of baking biscuits, with hints of garlic and herbs, fills the kitchen, creating an atmosphere of warmth and anticipation. The careful balance of these savory elements elevates the biscuits from mere accompaniments to star attractions on any dining table.

Perfectly sized for snacking or serving alongside your favorite dishes, these mini biscuits are versatile and suitable for any occasion. Whether you’re hosting a brunch, entertaining guests, or simply looking to elevate your everyday meals, the Cheddar Bay Drop Mini Biscuits bring a touch of homemade charm to any gathering. Their petite size also makes them an ideal choice for a delightful addition to charcuterie boards or appetizer spreads.

Beyond their delightful taste and convenience, these mini biscuits offer a homemade alternative to the restaurant version, allowing you to tailor the recipe to your preferences. Experiment with additional herbs, spices, or even a touch of heat to personalize these biscuits and make them uniquely yours. This homemade approach reflects the joy of crafting a beloved dish in your kitchen, creating memories and traditions that go beyond the dining table.

In every golden, cheesy bite of our Cheddar Bay Drop Mini Biscuits, savor the satisfaction of bringing the beloved flavors of a restaurant favorite to your home kitchen. Whether enjoyed on their own, paired with a seafood feast, or as part of a delightful spread, these mini biscuits are a testament to the simple pleasures of homemade comfort food. So, gather your loved ones, pop a batch in the oven, and let the irresistible aroma of cheesy goodness fill your home with warmth and anticipation.

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Cheddar Bay Drop Mini Biscuits

Total Time 35 min Prep 15 min Cook 20 min Serves24 2 ww points


  1. White self-rising flour-2 cup(s)
  2. Sugar-2 Tbsp
  3. Garlic powder-1 tsp
  4. Cayenne pepper-½ tsp
  5. Reduced-fat cheddar cheese-2 oz, sharp, finely shredded (1/2 cup)
  6. Fresh parsley-¼ cup(s), finely chopped
  7. Plain fat free Greek yogurt-2½ cup(s)
  8. Unsalted butter-2 Tbsp, melted


  1. Preheat oven to 425°F. Line 2 baking sheets with parchment paper.
  2. In a medium bowl, combine flour, sugar, garlic powder, and cayenne. Add cheese and parsley and toss to combine. Add yogurt; stir with a wooden spoon until a soft dough forms. Scoop dough by ⅛-cupfuls onto prepared baking sheets.
  3. Bake at 425°F until lightly browned, about 20 minutes. Brush biscuits with melted butter.
  4. Serving size: 1 biscuit


To make larger biscuits, use 1/4 cup dough per biscuit. Add additional cooking time if necessary.