Here is a recipe for Cajun Corn on the Cob ¹:
Ingredients:
- 6 cobs corn husk and silks removed
- 3 tablespoons butter
- 1 tablespoon Cajun seasoning
- 1 lime sliced into wedges
- Minced parsley or cilantro (optional)
Instructions:
- Bring a large pot of salted water to a boil, then carefully add the corn on the cob and boil 5 minutes, or until bright yellow and tender.
- Melt the butter and Cajun seasoning together.
- Carefully remove the corn to a serving platter, then brush with the butter mixture, squeeze some lime juice on top, then sprinkle with parsley if desired.
- Serve warm.