Experience a hearty and flavorful twist on the classic with Cabbage Soup With Smoked Sausage, a robust and comforting dish that combines the wholesome goodness of cabbage with the rich, smoky notes of sausage. This soup is a celebration of savory flavors and heartwarming aromas that make it a perfect choice for a satisfying and nourishing meal.

At the center of this culinary creation is the marriage of crisp cabbage and the bold essence of smoked sausage, creating a symphony of tastes that dance in each spoonful. The cabbage adds a mild sweetness and a satisfying crunch, while the smoked sausage infuses the broth with a deep, smoky richness. Together, they elevate the soup to a level of indulgence that’s both comforting and flavorful.

What sets Cabbage Soup With Smoked Sausage apart is its ability to strike a perfect balance between simplicity and complexity. The straightforward combination of cabbage and smoked sausage makes it easy to prepare, while the addition of other vegetables and seasonings can be tailored to individual tastes. The result is a hearty soup that satisfies both the palate and the soul.

Ideal for chilly evenings or when you crave a filling and wholesome meal, this soup invites you to enjoy the heartiness of cabbage and the robust character of smoked sausage in every comforting bowl. It’s a culinary journey that takes the familiar and elevates it to a delicious and satisfying experience, proving that a simple bowl of soup can be an artful expression of flavor and comfort.

Cabbage Soup With Smoked Sausage


  • 1 small head of cabbage, shredded
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 6 cups vegetable or chicken broth (low-sodium)
  • 1 teaspoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 pound smoked sausage, sliced
  • Optional: Additional vegetables like bell peppers, zucchini, or spinach


  1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until fragrant.
  2. Add sliced carrots, chopped celery, and any other vegetables you choose to include. Sauté for a few minutes until slightly softened.
  3. Pour in the diced tomatoes and their juice, and stir to combine.
  4. Add shredded cabbage to the pot and mix well.
  5. Pour in the vegetable or chicken broth, and season with dried thyme, dried oregano, salt, and pepper.
  6. Bring the soup to a boil, then reduce the heat to low and simmer for about 15-20 minutes or until the vegetables are tender.
  7. Add the sliced smoked sausage and continue to simmer for an additional 10 minutes or until the sausage is heated through.
  8. Adjust seasoning to taste and serve hot.

Nutritional Information (approximate, per serving):

Please note that these values are general estimates and can vary based on specific ingredients and serving sizes. For accurate nutritional information, it’s best to calculate based on the specific products you use.

  • Calories: Approximately 250-300 calories per serving (1 cup)
  • Protein: Around 10-15 grams per serving
  • Carbohydrates: Approximately 15-20 grams per serving
  • Fat: Around 15-20 grams per serving

Adding smoked sausage to the cabbage soup provides extra flavor and protein. Adjust the ingredients and quantities based on your preferences and dietary needs. Enjoy your hearty and flavorful cabbage soup with smoked sausage!