Broccoli Cheddar Cheese Crustless Quiche: A Cheesy and Wholesome Delight
When it comes to satisfying and nutritious breakfast options, few dishes rival the comforting appeal of a crustless quiche. This Broccoli Cheddar Cheese Crustless Quiche offers a delightful combination of savory flavors and wholesome ingredients, making it a perfect choice for starting your day on a delicious note.
At the heart of this quiche lies the vibrant duo of broccoli and cheddar cheese. The tender broccoli florets add a pop of color and freshness, while the sharp cheddar cheese infuses each bite with rich, cheesy goodness. Together, they create a harmonious filling that’s both hearty and flavorful.
What sets this crustless quiche apart is its simplicity and versatility. By skipping the traditional pastry crust, you not only save time but also reduce unnecessary calories and carbs, making it a lighter option for those watching their waistline. Plus, without the crust, the focus remains squarely on the delicious filling, allowing the flavors to shine through.
To make this quiche, simply whisk together eggs, milk, and seasonings before folding in the broccoli and cheddar cheese. Pour the mixture into a greased baking dish and bake until set and golden brown. The result is a fluffy and satisfying dish that’s perfect for breakfast, brunch, or even a light dinner.
Whether enjoyed hot out of the oven or served cold as leftovers, this Broccoli Cheddar Cheese Crustless Quiche is sure to become a favorite in your recipe repertoire. Its cheesy goodness, nutrient-rich ingredients, and ease of preparation make it a winning choice for busy mornings or leisurely weekend brunches. So go ahead, indulge in a slice of this cheesy delight and start your day on a delicious and wholesome note.
Broccoli cheddar cheese crustless quiche
Broccoli Cheddar Cheese Crustless Quiche Recipe
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cups broccoli florets, chopped
- 6 large eggs
- 1/2 cup milk (any kind)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/4 teaspoon garlic powder (optional)
- Cooking spray or additional olive oil for greasing the pan
Instructions:
- Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or quiche pan with cooking spray or olive oil.
- Heat the olive oil in a skillet over medium heat. Add the diced onion and sauté for 2-3 minutes until softened.
- Add the chopped broccoli florets to the skillet and continue to cook for another 3-4 minutes until the broccoli is tender-crisp. Remove from heat and let cool slightly.
- In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt, pepper, and garlic powder, if using.
- Stir in the shredded cheddar cheese until evenly distributed.
- Spread the cooked broccoli and onion mixture evenly in the greased pie dish or quiche pan.
- Pour the egg and cheese mixture over the broccoli, ensuring that it is evenly distributed.
- Place the quiche in the preheated oven and bake for 25-30 minutes, or until the center is set and the top is golden brown.
- Remove from the oven and let the quiche cool for a few minutes before slicing and serving.
- Enjoy this delicious Broccoli Cheddar Cheese Crustless Quiche warm or at room temperature for a satisfying breakfast, brunch, or light meal!
This Broccoli Cheddar Cheese Crustless Quiche is not only flavorful and satisfying but also easy to make with simple and wholesome ingredients. It’s perfect for meal prep or serving to guests, and it can be customized with your favorite additions such as cooked bacon, spinach, or mushrooms. Give it a try and enjoy a tasty and nutritious dish that’s sure to become a family favorite!