Grilled Steak:
Ingredients:
- 1.5-2 pounds ribeye or strip steak
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions:
- Preheat grill to medium-high heat.
- Season steak with salt, pepper, garlic powder, and paprika.
- Grill for 4-5 minutes per side, or until desired level of doneness.
- Let rest for 5 minutes before slicing.
Flaky Croissants:
Ingredients:
- 1 package of croissant dough (homemade or store-bought)
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat oven to 400°F.
- Roll out croissant dough and cut into triangles.
- Roll each triangle into a croissant shape and place on a baking sheet.
- Brush with egg wash and bake for 15-20 minutes, or until golden brown.
Scrambled Eggs with Cheese:
Ingredients:
- 4 eggs
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- In a bowl, whisk together eggs and a pinch of salt.
- Heat a non-stick skillet over medium heat.
- Add eggs and scramble until almost set.
- Add cheese and parsley, and fold eggs over to combine.
- Cook until cheese is melted and eggs are cooked through.
Assembly:
- Slice grilled steak into thin strips.
- Place a few slices of steak onto a plate.
- Add a flaky croissant on the side.
- Top with scrambled eggs and cheese.
- Serve immediately and enjoy!
This breakfast plate is a hearty and satisfying start to the day, with the savory grilled steak, flaky croissants, and creamy scrambled eggs with cheese. Bon appétit!