Blackened salmon with avocado salsa is a culinary delight that tantalizes the taste buds with its harmonious blend of bold flavors and contrasting textures. The star of this dish, the salmon, is generously coated in a fragrant blackened seasoning mixture, infusing each bite with a smoky, spicy kick. As the salmon sizzles in the skillet, its exterior crisps to perfection, while the succulent flesh remains moist and tender within. Meanwhile, the avocado salsa adds a refreshing touch, with its creamy chunks of ripe avocado, tangy bursts of tomato, and zesty accents of jalapeño and cilantro. The vibrant colors of the salsa mirror the lively flavors it imparts, creating a visually stunning accompaniment to the rich, darkened salmon fillets. Together, these components form a symphony of taste sensations that elevate the dining experience to new heights. Whether served as a weeknight dinner or a special occasion meal, blackened salmon with avocado salsa is sure to impress and satisfy even the most discerning palates.

Blackened Salmon with Avocado Salsa

Blackened salmon with avocado salsa is a delicious and healthy dish that combines the bold flavors of spicy seasoning with the creamy texture of avocado. Here’s a simple recipe to make it:


For the blackened salmon:

  • 4 salmon fillets
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

For the avocado salsa:

  • 2 ripe avocados, diced
  • 1 small red onion, finely chopped
  • 1 large tomato, diced
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste


1. Prepare the salsa:

  • In a bowl, combine diced avocado, chopped red onion, diced tomato, minced jalapeño pepper, chopped cilantro, lime juice, salt, and pepper. Gently toss to combine. Set aside while you prepare the salmon.

2. Prepare the blackened seasoning:

  • In a small bowl, mix together paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, salt, and pepper.

3. Blacken the salmon:

  • Pat the salmon fillets dry with paper towels. Rub both sides of each fillet with the blackened seasoning mixture.
  • Heat olive oil in a large skillet over medium-high heat. Once hot, add the salmon fillets to the skillet, skin side down. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and blackened on the outside.

4. Serve:

  • Once the salmon is cooked, remove it from the skillet and serve immediately, topped with the avocado salsa.

5. Optional serving suggestions:

  • Serve the blackened salmon with avocado salsa alongside a side of rice, quinoa, or roasted vegetables for a complete meal.

Enjoy your flavorful blackened salmon with creamy avocado salsa!