Savor the heartwarming essence of a well-crafted Beef Soup, a culinary masterpiece that combines tender cuts of beef with a medley of wholesome vegetables, creating a comforting and nourishing experience. This versatile and classic dish invites you to enjoy the rich flavors of a homemade broth and the hearty goodness of perfectly cooked ingredients.

Commencing with the searing of beef stew meat, the initial step imparts a depth of flavor that resonates throughout the entire soup. The addition of finely chopped onions, carrots, celery, and minced garlic creates a symphony of aromas, sautéed to perfection before being joined by a vibrant array of vegetables. Potatoes, green beans, and diced tomatoes lend their distinct textures and flavors, while a carefully selected blend of beef broth, bay leaf, and dried thyme infuses the pot with a comforting fragrance.

As the soup simmers low and slow, the ingredients meld, transforming the pot into a haven of savory goodness. Seasoned with salt and pepper to taste, the final touch brings forth a well-balanced and personalized flavor profile. Whether enjoyed as a standalone dish or paired with a slice of fresh bread, each ladleful of this Beef Soup promises a journey through layers of tender beef, hearty vegetables, and a broth that embodies the essence of homemade comfort.

Garnished with a sprinkle of fresh parsley, this bowl of warmth becomes a visual and gastronomic delight. As you savor each spoonful, embrace the joy of a timeless recipe that transcends seasons, bringing the wholesome charm of homemade goodness to your table. Adjust the ingredients according to your preferences, and relish in the satisfaction that comes from sharing or indulging in a bowl of this timeless Beef Soup.

Beef Soup


  • 1 pound (about 450g) beef stew meat, cubed
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 8 cups beef broth
  • 1 can (14 oz) diced tomatoes
  • 1 cup potatoes, diced
  • 1 cup green beans, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)


  1. Sauté Beef:
    • In a large pot, heat vegetable oil over medium-high heat. Add cubed beef stew meat and brown on all sides.
  2. Add Vegetables:
    • Add chopped onion, sliced carrots, chopped celery, and minced garlic to the pot. Sauté until the vegetables are slightly softened.
  3. Pour in Broth and Tomatoes:
    • Pour in beef broth and add diced tomatoes with their juice. Bring the mixture to a boil.
  4. Add Potatoes and Green Beans:
    • Stir in diced potatoes, chopped green beans, dried thyme, dried rosemary, salt, and pepper.
  5. Simmer:
    • Reduce the heat to low, cover the pot, and let the soup simmer for about 1 to 1.5 hours or until the beef and vegetables are tender.
  6. Adjust Seasoning:
    • Taste and adjust the seasoning as needed.
  7. Serve:
    • Ladle the Beef Soup into bowls. Garnish with fresh parsley if desired.

Nutritional Information (approximate per serving, assuming 6 servings):

  • Calories: Approximately 250-300
  • Protein: 20g
  • Carbohydrates: 15g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 50mg
  • Sodium: 1200mg