Baked Garlic Parmesan Potato Wedges: A Flavorful Twist on a Classic Side Dish

Introduction to Oven-Baked Perfection: Baked Garlic Parmesan Potato Wedges offer a delectable spin on traditional potato wedges, combining crispy exteriors with fluffy interiors and a burst of savory flavors. This recipe elevates the humble potato wedge into a mouthwatering side dish that’s perfect for any meal or occasion.

Crispy on the Outside, Tender on the Inside: The key to achieving the perfect potato wedge lies in the baking process. By cutting the potatoes into wedges and baking them at a high temperature, you’ll create crispy, golden-brown exteriors while ensuring the insides remain soft and fluffy. This irresistible texture combination is sure to have everyone coming back for more.

Bold Flavors of Garlic and Parmesan: What sets these potato wedges apart is the irresistible combination of garlic and Parmesan. A generous sprinkling of minced garlic and grated Parmesan cheese adds depth and richness to each wedge, infusing them with bold, savory flavors that complement the natural sweetness of the potatoes.

Simple Ingredients, Big Impact: With just a handful of pantry staples, you can create a dish that’s bursting with flavor and sure to impress. All you need are potatoes, olive oil, garlic, Parmesan cheese, salt, pepper, and a sprinkle of fresh parsley for garnish. It’s a simple yet satisfying recipe that packs a big flavor punch.

Versatile and Crowd-Pleasing: These Baked Garlic Parmesan Potato Wedges are incredibly versatile and pair well with a wide range of main dishes. Serve them alongside burgers, grilled chicken, steak, or even as a tasty appetizer for gatherings and parties. Their crispy exteriors and flavorful seasoning are sure to please even the pickiest of eaters.

Savor Every Bite: As you bite into a Baked Garlic Parmesan Potato Wedge, savor the crispy texture, creamy interior, and bold flavors of garlic and Parmesan. Each bite is a delicious symphony of textures and tastes that will leave you reaching for seconds.

Conclusion: Baked Garlic Parmesan Potato Wedges are a simple yet irresistible side dish that’s perfect for any occasion. With their crispy exteriors, fluffy interiors, and bold flavors, they’re sure to become a favorite in your recipe repertoire. So fire up your oven, gather your ingredients, and prepare to indulge in potato perfection!

Baked Garlic Parmesan Potato Wedges:

Here’s a delicious recipe for Baked Garlic Parmesan Potato Wedges:


  • 4 large russet potatoes, scrubbed and rinsed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped (for garnish)


  1. Preheat Oven and Prepare Baking Sheet:
    • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil and set aside.
  2. Cut Potatoes into Wedges:
    • Cut each potato in half lengthwise, then cut each half into wedges. Aim for evenly-sized wedges to ensure they cook uniformly.
  3. Prepare Garlic Parmesan Mixture:
    • In a small bowl, combine the olive oil, minced garlic, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to form a thick paste.
  4. Coat Potato Wedges:
    • Place the potato wedges in a large bowl. Add the garlic Parmesan mixture to the bowl and toss until the wedges are evenly coated with the mixture.
  5. Arrange on Baking Sheet:
    • Arrange the coated potato wedges in a single layer on the prepared baking sheet, leaving a little space between each wedge to ensure even cooking.
  6. Bake Potato Wedges:
    • Bake in the preheated oven for 25-30 minutes, flipping halfway through, or until the wedges are golden brown and crispy on the outside, and tender on the inside.
  7. Garnish and Serve:
    • Once the potato wedges are done baking, remove them from the oven and transfer them to a serving platter. Garnish with chopped fresh parsley for a pop of color and added flavor.
  8. Enjoy!
    • Serve the Baked Garlic Parmesan Potato Wedges hot as a delicious side dish or snack. Enjoy their crispy exteriors and flavorful seasoning with your favorite dipping sauce, such as ketchup, aioli, or ranch dressing.

These Baked Garlic Parmesan Potato Wedges are sure to be a hit with family and friends. Enjoy the irresistible combination of crispy potato wedges and bold garlic Parmesan flavor in every bite!