Ingredients:
2 1⁄4 cups (280g) all-purpose flour
1 tablespoon baking powder
1⁄2 teaspoon salt
1 cup (200g) granulated white sugar
2 large eggs
1 cup (240ml) milk
1 teaspoon vanilla extract
2 cups (300g) diced Honeycrisp apples
1⁄2 cup (160g) apple butter
8 tablespoons (1 stick/113g) unsalted butter, softened at room temperature
Topping:
1⁄2 cup (115g) dark brown sugar
2 teaspoons ground cinnamon
1⁄3 cup (40g) all-purpose flour
4 tablespoons (57g) cold unsalted butter, cut into pieces
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with
parchment paper.
2. In a large bowl, beat the softened butter and granulated sugar together with a
hand mixer for 1 minute until well combined with no lumps. Scrape down the sides
as needed.
3. Add the eggs and vanilla extract. Beat for 1 more minute. (source: Ineskohl.info)
4. Add the flour, baking powder and salt. Pour in the milk. Mix just until combined, do
not overmix. Set aside.
5. In a small bowl, mix together the brown sugar, cinnamon and flour. Cut in the cold
butter with a pastry blender or your fingers until crumbly. Set aside.
6. In another bowl, gently toss the diced apples with the apple butter until coated.
7. Pour half the bread batter into the prepared loaf pan. Top evenly with half the
apple mixture, pressing down gently into the batter.
8. Pour the remaining batter evenly over the apples to completely cover them.
9. Spoon the rest of the apple mixture evenly over the top, pressing them gently into
the batter again.
10. Sprinkle the streusel topping evenly over the entire loaf.
11. Bake for 60 minutes until deep golden brown on top. A toothpick inserted should
come out clean.
12. Allow to cool for at least 30 minutes before slicing and serving. Enjoy!
Tips:
Let the baked bread cool completely before slicing for neater results.
Dust the top with powdered sugar or glaze with a simple vanilla glaze if desired.
Customize the filling ingredients – try using pumpkin butter, pear butter or
chopping up dried fruit instead.
Make streusel topping ahead and store in fridge for up to 5 days.
Grease and flour the loaf pan for easy release if not using parchment.
Check bread at 50 minutes – ovens vary and it may bake faster.
Imagine the comforting aroma of a fresh apple pie, its sweet and spicy scent wafting through your home, but in a convenient, sliceable form that’s perfect for any time of day. Apple Pie Bread brings the beloved flavors of apple pie into a delightful quick bread that’s as easy to make as it is delicious. This recipe marries the rich taste of spiced apples with a soft, tender crumb, creating a versatile treat that can be enjoyed as a breakfast delight, a snack, or even a dessert.
At the core of this delectable bread is a batter that’s both flavorful and moist, thanks to the combination of fresh apples and a generous blend of warm spices. Chunks of crisp apples are folded into the batter, providing bursts of juicy sweetness that complement the earthy notes of cinnamon and nutmeg. The apples not only infuse the bread with their natural flavor but also add a wonderful texture that contrasts beautifully with the soft crumb.
The bread’s texture is enhanced by a touch of applesauce, which helps keep it moist and tender, while a bit of butter adds richness and depth. This combination ensures that each slice of Apple Pie Bread is soft, flavorful, and satisfying. For added flair, many versions of this recipe include a crumbly streusel topping or a light glaze. The streusel adds a delightful crunch and a hint of extra sweetness, while a glaze provides a subtle shine and an additional layer of flavor.
Baking Apple Pie Bread is a straightforward process that fills your kitchen with an inviting aroma that promises a comforting treat. As it bakes, the bread rises to a golden brown, and the spices meld together, creating a warm, mouthwatering fragrance that hints at the delicious slices to come. The end result is a loaf that’s not only visually appealing but also bursting with the familiar, beloved flavors of apple pie.
This recipe is perfect for both special occasions and everyday indulgence. Serve it warm from the oven, with a pat of butter or a drizzle of honey for a comforting breakfast, or let it cool and enjoy it as a sweet, satisfying snack. It also makes a thoughtful gift for friends and family, sharing a bit of homemade warmth and deliciousness.
Whether you’re a fan of apple pie or simply looking for a new and delicious way to enjoy apples, Apple Pie Bread is sure to become a cherished favorite. Its combination of sweet, spiced apples and tender, buttery bread creates a treat that’s both comforting and versatile. Give this recipe a try, and savor every slice of this delightful, pie-inspired creation.