Apple “Enchiladas” are a delightful twist on traditional Mexican enchiladas, offering a sweet and satisfying dessert option that’s perfect for any occasion. These enchiladas feature tender apple slices wrapped in warm tortillas and baked to perfection, then drizzled with a delicious cinnamon-sugar sauce. This recipe combines the comforting flavors of apples, cinnamon, and brown sugar, creating a dessert that’s reminiscent of apple pie but with a unique and unexpected twist. The warm and gooey texture of the baked apples contrasts beautifully with the crispiness of the tortillas, resulting in a dessert that’s both comforting and indulgent. Whether served as a cozy treat on a chilly evening or as a crowd-pleasing dessert at a dinner party, Apple “Enchiladas” are sure to impress. So go ahead, whip up a batch of these delightful treats and enjoy the irresistible combination of flavors in every bite.
Apple ”Enchilada”
Certainly! Here’s a simple recipe for Apple “Enchiladas”:
Ingredients:
For the Filling:
- 4 medium-sized apples (such as Granny Smith or Honeycrisp), peeled and thinly sliced
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup chopped pecans or walnuts (optional)
For the Sauce:
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
- 8 small flour tortillas (6-inch size)
- Additional cinnamon-sugar for sprinkling (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced apples, granulated sugar, cinnamon, and nutmeg. Cook, stirring occasionally, until the apples are tender but not mushy, about 5-7 minutes. Stir in the chopped nuts if using. Remove from heat and set aside.
- In a small saucepan, combine the ingredients for the sauce: 1/2 cup butter, granulated sugar, brown sugar, water, and vanilla extract. Bring to a simmer over medium heat, stirring occasionally, until the sugars are dissolved and the sauce thickens slightly, about 5 minutes. Remove from heat.
- Spoon a portion of the apple filling onto each flour tortilla, then roll them up tightly. Place the rolled tortillas seam-side down in the prepared baking dish.
- Pour the prepared sauce evenly over the rolled tortillas in the baking dish.
- If desired, sprinkle additional cinnamon-sugar over the top of the enchiladas for extra flavor.
- Bake in the preheated oven for 20-25 minutes, or until the enchiladas are heated through and the sauce is bubbly and caramelized.
- Remove from the oven and let the enchiladas cool slightly before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
- Enjoy your delicious Apple “Enchiladas”!
This recipe makes approximately 8 servings. Feel free to adjust the sweetness or spices according to your taste preferences.