Weight Watchers Amish Cinnamon Bread

Our Weight Watchers Amish Cinnamon Bread is a testament to the art of baking that transcends generations—a treat that brings the warmth and aroma of traditional Amish kitchens to your modern table. This recipe carefully balances the nostalgic sweetness of cinnamon with the mindful choices that align with your Weight Watchers journey.

Imagine a loaf emerging from the oven, its golden crust enveloping a tender crumb marbled with the comforting swirl of cinnamon and sugar. The marriage of non-fat Greek yogurt, applesauce, and vanilla extract creates a moist and flavorful base, while the cinnamon-sugar swirl adds layers of sweetness and aromatic warmth.

As you slice into this homemade delight, each piece carries the essence of homemade comfort, invoking memories of kitchen gatherings and the simple joy of freshly baked treats. With each bite, savor not only the flavors but also the knowledge that this Amish Cinnamon Bread is a celebration of mindful choices, proving that sweetness and wellness can coexist harmoniously in the tapestry of your Weight Watchers lifestyle.

Embark on a journey of sweet nostalgia and mindful indulgence with our Weight Watchers Amish Cinnamon Bread—an homage to the comforting aroma of freshly baked cinnamon delights. This recipe not only captures the essence of traditional Amish baking but also aligns seamlessly with your Weight Watchers lifestyle. Brace yourself for a slice of warmth and sweetness that transcends the ordinary, inviting you to savor the simplicity of homemade goodness without compromising your wellness goals.

Weight Watchers Amish Cinnamon Bread


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup non-fat Greek yogurt
  • 2 large eggs
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • For the Cinnamon-Sugar Swirl:
    • 1/3 cup granulated sugar
    • 1 tablespoon ground cinnamon


  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Grease and flour a standard-sized loaf pan.
  2. Prepare the Batter:
    • In a bowl, whisk together flour, sugar, baking soda, baking powder, and salt. In a separate bowl, combine non-fat Greek yogurt, eggs, applesauce, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  3. Create Cinnamon-Sugar Swirl:
    • In a small bowl, mix granulated sugar and ground cinnamon to create the cinnamon-sugar swirl.
  4. Layer the Batter:
    • Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar swirl evenly over the batter. Add the remaining batter and top with the rest of the cinnamon-sugar swirl.
  5. Swirl and Bake:
    • Use a knife to gently swirl the cinnamon-sugar mixture into the batter, creating a marbled effect. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  6. Cool and Slice:
    • Allow the Amish Cinnamon Bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Once cooled, slice and savor the homemade goodness.

Nutritional Content (Per Serving, assuming 12 servings):

  • Calories: 120-150 kcal
  • Protein: 4-6g
  • Fat: 1-2g
    • Saturated Fat: 0g
  • Carbohydrates: 25-30g
    • Dietary Fiber: 1-2g
    • Sugars: 12-15g