INGREDIENTS

  • ▢3 ½ pound whole chicken
  • ▢1 tablespoon olive oil

CHICKEN SEASONING (OR USE 1 TBS PREPARED CHICKEN SEASONING)

  • ▢1 teaspoon kosher salt or to taste
  • ▢½ teaspoon paprika
  • ▢½ teaspoon garlic powder
  • ▢¼ teaspoon black pepper
  • ▢⅙ teaspoon dried thyme leaves

INSTRUCTIONS

  • Ensure the cavity of the chicken is empty and dab the skin dry.
  • Rub the skin with olive oil and sprinkle with seasoning.
  • Place the chicken breast-side down into the air fryer basket. Turn the air fryer on to 350°F.
  • Cook for 30 minutes, flip the chicken over and cook for 20-30 minutes or until an instant read thermometer reaches 165°F.
  • Remove from the air fryer and rest 10 minutes before cutting.