Air fryer salmon fillets are a game-changer when it comes to quick and effortless meals that don’t compromise on flavor or healthiness. By harnessing the power of hot circulating air, the air fryer cooks salmon to perfection, yielding moist and tender fillets with a perfectly crispy exterior.

What makes air fryer salmon fillets particularly appealing is the minimal preparation required. With just a handful of pantry staples like olive oil, lemon juice, and spices, you can create a mouthwatering marinade that enhances the natural flavors of the salmon without overpowering them. This simplicity not only saves time but also allows the freshness of the fish to shine through.

The beauty of cooking salmon in the air fryer lies in its efficiency. Unlike traditional oven baking, which can take longer and heat up the kitchen, the air fryer preheats quickly and cooks the salmon in a fraction of the time. Plus, there’s no need to flip the fillets halfway through cooking, thanks to the 360-degree air circulation, resulting in evenly cooked fish every time.

Nutritionally, air fryer salmon fillets are a powerhouse of goodness. Salmon is renowned for its high protein content and omega-3 fatty acids, which are beneficial for heart health, brain function, and inflammation reduction. By air frying the salmon with minimal oil, you can enjoy all these health benefits without the added calories and saturated fats that come with frying in a pan.

Whether you’re cooking for a busy weeknight dinner or entertaining guests on the weekend, air fryer salmon fillets are a versatile and impressive dish that’s sure to please. Serve them alongside your favorite sides, such as roasted vegetables, quinoa, or a light salad, for a well-rounded and satisfying meal that’s as nutritious as it is delicious. With its simplicity, speed, and superb results, air fryer salmon fillets are bound to become a staple in your culinary repertoire.

Air Fryer Salmon Fillets

Air fryer salmon fillets are a fantastic option for a quick, healthy, and flavorful meal. Here’s a simple recipe to make them:


  • 2 salmon fillets (about 6 oz each), skin-on or skinless
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • Lemon wedges, for serving
  • Fresh chopped parsley, for garnish (optional)


  1. Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
  2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried dill, paprika, salt, and pepper.
  3. Place the salmon fillets on a plate or shallow dish, and brush both sides of each fillet with the prepared olive oil mixture, ensuring they are evenly coated.
  4. Once the air fryer is preheated, lightly grease the air fryer basket with cooking spray or brush it with a small amount of oil to prevent sticking.
  5. Carefully place the salmon fillets in the air fryer basket, leaving space between them for air circulation.
  6. Air fry the salmon fillets at 400°F (200°C) for 8-12 minutes, depending on the thickness of the fillets and your desired level of doneness. For medium-rare, aim for 8-10 minutes, and for well-done, cook for 10-12 minutes.
  7. Halfway through the cooking time, carefully flip the salmon fillets using tongs to ensure even cooking.
  8. Once the salmon is cooked to your liking and easily flakes with a fork, remove it from the air fryer and transfer it to a serving plate.
  9. Garnish the salmon fillets with fresh chopped parsley, if desired, and serve immediately with lemon wedges on the side for squeezing over the fish.

Enjoy your perfectly cooked air fryer salmon fillets with your favorite side dishes, such as roasted vegetables, steamed rice, or a fresh salad, for a delicious and nutritious meal.