Indulge in a culinary experience that marries simplicity with exquisite flavor with this Air Fryer Ribeye Steak recipe. The air fryer, known for its efficiency and quick cooking capabilities, transforms a classic ribeye into a succulent masterpiece with minimal effort.

Starting with premium ribeye steaks, the preparation involves a brush of olive oil and a generous seasoning of salt and pepper. Additional flavor dimensions can be added with garlic powder, onion powder, dried herbs, or a preferred steak seasoning, allowing for a personalized touch to the culinary adventure.

As the seasoned steaks gracefully rest in the air fryer basket, the high heat of the air fryer takes center stage, creating a beautifully seared exterior that locks in the juices and flavors. The cooking process is streamlined, with a quick flip halfway through to ensure even doneness.

The result is a ribeye steak that boasts a perfect medium doneness, with a delectable sear on the outside and a juicy, tender interior. The air fryer’s efficiency shines through, delivering a restaurant-quality experience in a fraction of the time it takes with traditional cooking methods.

Allowing the ribeye steaks to rest before slicing is a crucial step, ensuring that the juices redistribute throughout the meat, maximizing both flavor and tenderness. The final presentation, with each slice revealing a mouthwatering texture and succulence, is a testament to the magic of the air fryer.

Serve this Air Fryer Ribeye Steak as a centerpiece for a special meal or as a quick and satisfying weeknight indulgence. Elevate the dining experience in the comfort of your home, relishing in the fact that achieving a perfectly cooked ribeye is not only possible but incredibly accessible with the help of the air fryer.

Air fryer Ribeye Steak


  • 1 or 2 ribeye steaks
  • Olive oil
  • Salt and pepper, to taste
  • Optional: Garlic powder, onion powder, or your favorite steak seasoning


  1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
  2. Prepare the Ribeye: Pat the ribeye steak dry with paper towels. This helps to achieve a nice sear.
  3. Season the Steak: Rub both sides of the steak with olive oil. Season generously with salt, pepper, and any additional seasonings you prefer, such as garlic powder or onion powder.
  4. Place in the Air Fryer: Place the seasoned ribeye steak in the air fryer basket. If you have a smaller air fryer, you may need to cook one steak at a time or adjust the cooking time accordingly.
  5. Air Fry: Cook the ribeye steak in the air fryer at 400°F (200°C) for about 8-12 minutes, depending on your preferred level of doneness. For medium-rare, aim for the lower end of the cooking time, and for medium to well-done, use the higher end. Flip the steak halfway through the cooking time.
  6. Rest the Steak: Once done, let the steak rest for a few minutes before slicing. This allows the juices to redistribute and ensures a juicier steak.
  7. Serve: Slice the ribeye against the grain and serve it with your favorite side dishes.

Nutrition (Approximate values for a 3-ounce cooked ribeye steak):

  • Calories: Around 210-250 kcal
  • Protein: Approximately 23-26 grams
  • Total Fat: Around 14-18 grams
    • Saturated Fat: About 6-8 grams
    • Monounsaturated Fat: Around 6-8 grams
    • Polyunsaturated Fat: About 1-2 grams
  • Cholesterol: Approximately 75-90 milligrams
  • Sodium: Varies based on added seasonings; typically around 50-70 milligrams