Embark on a culinary journey with the delectable simplicity of air fryer potato pancakes. This recipe transforms humble potatoes into golden-brown discs of crispy perfection, all without the need for excessive oil. Grated potatoes and finely grated onions join forces with eggs, flour, salt, and pepper, resulting in a harmonious mixture that promises a symphony of textures and flavors.

The air fryer takes center stage, preheating to 375°F (190°C) to orchestrate the transformation of these potato pancakes. As they sizzle and crisp within the confines of the air fryer basket, the kitchen fills with the irresistible aroma of potatoes cooking to golden perfection. The exterior becomes a crunchy revelation, concealing a tender, flavorful core beneath.

What makes these air fryer potato pancakes a culinary triumph is not just their satisfying crunch but also their healthier profile. By minimizing the need for excessive oil, the air fryer method allows you to enjoy the crispy goodness of traditional potato pancakes guilt-free. Serve these golden delights hot off the air fryer with a dollop of sour cream, a side of applesauce, or your favorite dipping sauce for a delightful experience that transcends the ordinary.

Whether you’re seeking a delightful side dish or a savory snack, these air fryer potato pancakes offer a convenient and delicious solution. Elevate your culinary repertoire with this recipe that strikes the perfect balance between crispy indulgence and wholesome simplicity, promising a culinary adventure within the confines of your own kitchen.

Air Fryer Potato Pancakes


  • 4 medium-sized potatoes, peeled and grated
  • 1 small onion, finely grated
  • 2 tablespoons all-purpose flour (or a gluten-free alternative)
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley (optional)
  • 2 tablespoons vegetable oil (for the mixture)
  • Cooking spray or additional oil (for the air fryer basket)


  1. Grate the peeled potatoes and onion using a box grater or a food processor.
  2. Place the grated potatoes and onions in a clean kitchen towel and squeeze out excess moisture.
  3. In a large bowl, combine the grated potatoes and onions with flour, baking powder, salt, pepper, chopped parsley (if using), and vegetable oil. Mix well to form a batter.
  4. Preheat your air fryer to 375°F (190°C).
  5. Lightly grease the air fryer basket with cooking spray or oil.
  6. Using a spoon or your hands, form small pancake patties from the potato mixture and place them in the air fryer basket in a single layer.
  7. Air fry for about 12-15 minutes, flipping halfway through, or until the potato pancakes are golden brown and crispy.
  8. Remove the potato pancakes from the air fryer and repeat the process with any remaining batter.
  9. Serve the potato pancakes hot with your favorite toppings, such as applesauce or sour cream.

Nutritional Information (per serving, assuming 4 servings):

  • Calories: Approximately 150
  • Protein: 2g
  • Carbohydrates: 25g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 500mg (varies based on added salt)