Embark on a flavorful journey with Air Fryer Parmesan Mushrooms, a delectable appetizer that brings together the earthy richness of mushrooms and the savory notes of Parmesan in a crispy, guilt-free delight. These mushrooms, expertly cooked in the air fryer, achieve the perfect balance of tenderness and crispiness, creating a texture that elevates the overall culinary experience.
To craft this appetizer, fresh mushrooms are generously coated with a mixture of grated Parmesan, breadcrumbs, and a medley of aromatic herbs. The air fryer then works its magic, transforming this combination into golden-brown perfection without the need for excessive oil or frying. The result is a savory, umami-packed treat that’s not only satisfying to the taste buds but also aligns with a health-conscious approach.
What sets the Air Fryer Parmesan Mushrooms apart is their embodiment of guilt-free indulgence. The air-frying technique reduces the need for excess oil, keeping the dish lighter while preserving the natural flavors of the mushrooms. This delightful appetizer is perfect for those seeking a delicious and figure-friendly option for gatherings or solo snacking.
Imagine a plate adorned with these golden nuggets, each bite revealing a burst of earthy mushroom flavor complemented by the savory embrace of Parmesan. Whether served as an appetizer or a flavorful side dish, Air Fryer Parmesan Mushrooms stand as a testament to the idea that healthy eating can be both delightful and satisfying.
Air Fryer Parmesan Mushrooms
- 1 pound whole mushrooms, cleaned and stems removed
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the cleaned mushrooms with olive oil, grated Parmesan cheese, garlic powder, dried thyme, salt, and pepper until well coated.
- Place the mushrooms in the air fryer basket, ensuring they are in a single layer and not overcrowded.
- Cook in the air fryer for about 10-15 minutes, shaking the basket or tossing the mushrooms halfway through cooking, until they are golden brown and crispy.
- Garnish with fresh parsley if desired and serve.
Nutritional Information (approximate, per serving):
Please note that these values are general estimates and can vary based on specific ingredients and serving sizes. For accurate nutritional information, it’s best to calculate based on the specific products you use.
- Calories: Approximately 120-150 calories per serving
- Protein: Around 6-8 grams per serving
- Carbohydrates: Approximately 5-8 grams per serving
- Fat: Around 8-10 grams per serving
These Air Fryer Parmesan Mushrooms make for a delicious and low-carb side dish or appetizer. Adjust the seasoning and cheese amounts based on your taste preferences.