Transport your taste buds to a realm of citrusy bliss with the Air Fryer Lemon Drizzle Cake — a delectable dessert that seamlessly marries the convenience of air frying with the vibrant flavors of zesty lemons. This recipe invites you to embark on a culinary journey where every bite is a harmonious balance of sweetness and tanginess, creating a cake that’s both indulgent and refreshing.
The cake preparation begins with a delicate dance of ingredients, from the softening butter to the incorporation of flour, baking powder, and a hint of salt. As the air fryer preheats to a perfect 320°F (160°C), the batter, enriched with the brightness of lemon zest and juice, transforms into a fragrant masterpiece. The air-frying process unveils a golden, moist, and perfectly baked cake that’s both satisfying and visually appealing.
But the magic doesn’t stop there. A simple yet tantalizing lemon drizzle takes the cake to new heights. Composed of freshly squeezed lemon juice and powdered sugar, this drizzle is generously poured over the cooled cake, creating a glossy finish and infusing every slice with an extra burst of lemony goodness.
Nutritionally balanced, each serving of this Air Fryer Lemon Drizzle Cake is a treat for the senses and a testament to the versatility of air frying in creating delightful desserts. With an array of textures and flavors, from the tender crumb of the cake to the zesty drizzle on top, this dessert promises a culinary experience that’s both comforting and invigorating. Enjoy a slice of sunshine on your plate, effortlessly prepared in the modern marvel of the air fryer.
Air Fryer Lemon Drizzle Cake:
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- Zest of 2 lemons
- Juice of 1 lemon
For the Drizzle:
- Juice of 1 lemon
- 1/2 cup powdered sugar
- Preheat your air fryer to 320°F (160°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Stir in the lemon zest and juice.
- Pour the batter into a greased and floured cake pan that fits into your air fryer basket.
- Air fry for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- For the drizzle, mix the lemon juice and powdered sugar until smooth. Drizzle over the cooled cake.
Nutrition Information (Per Serving, approximately – 1/8th of the cake):
- Calories: 250-300 kcal
- Protein: 3-5g
- Carbohydrates: 35-40g
- Fat: 12-15g
- Fiber: 1-2g
Keep in mind that these nutrition values are estimates and can vary based on the specific brands and quantities of ingredients used. Enjoy this air-fried lemon drizzle cake as a zesty and sweet treat, perfect for dessert or a delightful snack. Adjust the ingredients and quantities based on your preferences and dietary needs.