Embarking on the culinary journey of crafting an Air Fryer Honey Mustard Pork Loin Roast is an endeavor that promises both simplicity and indulgence. The kitchen becomes a stage, set for the transformation of a humble pork loin into a succulent masterpiece infused with the rich flavors of mustard and honey.

As the air fryer preheats to a gentle 370°F (185°C), anticipation fills the air. The pork loin roast, a substantial centerpiece, awaits its flavorful adornment. With steady hands, the roast is carefully patted dry, ensuring that it will perfectly absorb the layers of flavor to come.

Mustard becomes the first artist on this canvas of culinary delight, its golden hue spreading across the surface of the roast like the first strokes of a painter’s brush. With each delicate swipe, the mustard imparts a tangy zest that will mingle harmoniously with the natural sweetness of the honey.

Next, a sprinkle of dried rosemary, salt, and black pepper is added, each ingredient contributing its own unique note to the symphony of flavors. The fragrant aroma of rosemary fills the air, promising an herbaceous depth that will elevate the roast to new heights of culinary excellence.

As the seasoned roast is placed in the air fryer basket, the gentle whir of the machine signals the beginning of its transformation. The hot air circulates around the roast, enveloping it in a cocoon of warmth that will coax out its natural juices and flavors.

After a patient wait of 45 minutes, the moment of truth arrives. With an instant-read thermometer in hand, the internal temperature of the roast is checked, ensuring that it has reached a safe and succulent 145°F (63°C). Satisfied with the result, a final flourish is added as honey is generously drizzled over the top of the roast, its golden sweetness promising a decadent finish.

As the roast returns to the air fryer for a final caramelizing flourish, the kitchen is filled with the intoxicating aroma of honey mingling with mustard and rosemary. With each passing minute, anticipation mounts, until finally, the roast emerges from the air fryer, its surface glistening with sticky sweetness and savory goodness.

Transferred to a serving platter, the Air Fryer Honey Mustard Pork Loin Roast rests for a few moments, allowing its juices to redistribute and its flavors to meld. Then, with a sharp knife poised and ready, it is sliced into thick, succulent portions, each one a testament to the artistry and skill that went into its creation.

With each bite, the tender meat yields effortlessly, revealing layers of flavor that dance across the palate. Tangy mustard, fragrant rosemary, and sweet honey meld together in perfect harmony, creating a symphony of taste that is both comforting and indulgent.

Whether served as the centerpiece of a festive meal or enjoyed as a comforting weeknight dinner, the Air Fryer Honey Mustard Pork Loin Roast is sure to delight the senses and leave a lasting impression. With its succulent meat, bold flavors, and effortless preparation, it is a dish that invites you to savor every moment and celebrate the joys of home cooking.


  • 3-5 pound pork loin roast
  • 2 tablespoons mustard
  • 2 teaspoons dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons honey


  1. Prepare Pork Loin Roast: Ensure your pork loin roast fits comfortably in your air fryer basket. Trim the end of the roast if needed. Pat the roast dry with paper towels to remove excess moisture.
  2. Season the Roast: Smear mustard all over the top of the pork loin roast, focusing on the side with the fat cap. Sprinkle dried rosemary, salt, and black pepper evenly over the mustard-coated surface.
  3. Air Fry the Pork Roast: Preheat your air fryer to 370°F (185°C). Place the seasoned pork loin roast in the air fryer basket. Cook for 45 minutes. After 25 minutes, pause cooking to flip the roast to ensure even cooking on both sides.
  4. Check Internal Temperature: After 45 minutes, use an instant-read thermometer to check the internal temperature of the pork loin roast. It should register at least 145°F (63°C) in the thickest part of the meat. If it hasn’t reached this temperature, return it to the air fryer for an additional 5-10 minutes and recheck the temperature.
  5. Coat with Honey: Once the pork loin roast reaches 145°F (63°C), use a pastry brush or spoon to evenly coat the top of the roast with honey. Return the roast to the air fryer and cook at 300°F (150°C) for 2 minutes to allow the honey to caramelize.
  6. Rest and Serve: Transfer the cooked pork loin roast to a serving platter and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful roast.

Nutrient Facts (per serving, assuming 6 servings):

  • Calories: Approximately 340 kcal
  • Total Fat: Approximately 12g
    • Saturated Fat: Approximately 4g
    • Trans Fat: 0g
  • Cholesterol: Approximately 135mg
  • Sodium: Approximately 460mg
  • Total Carbohydrates: Approximately 7g
    • Dietary Fiber: Approximately 0g
    • Sugars: Approximately 6g
  • Protein: Approximately 48g