Step into the realm of culinary elegance with Air Fryer Hasselback Potatoes, a masterpiece that elevates the humble spud into a visually stunning and incredibly flavorful dish. In the confines of the air fryer, these russet potatoes undergo a magical transformation, achieving a perfect balance of crispy edges and a tender, melt-in-your-mouth interior.

The preparation of these Hasselback Potatoes is an artful endeavor. Each potato is meticulously sliced, creating thin accordion-like layers that promise not just a visual spectacle but also a delightful play of textures. The magic intensifies as the air fryer takes charge, turning these carefully sliced potatoes into golden, crispy wonders.

Infused with the aromatic blend of olive oil, minced garlic, and fresh rosemary, these potatoes become a canvas of rich and savory flavors. The herby essence permeates every slice, ensuring a burst of taste with each bite. A sprinkle of salt and pepper enhances the seasoning, creating a harmonious balance that appeals to the palate.

As these Hasselback Potatoes sizzle and crisp in the air fryer, the kitchen is enveloped in the irresistible aroma of roasted garlic and rosemary. The final touch, a potential dusting of Parmesan cheese in the last moments of cooking, adds a layer of crispy, cheesy goodness for those seeking an extra layer of indulgence.

Garnished with chopped chives and served with a dollop of sour cream if desired, these Air Fryer Hasselback Potatoes become a culinary centerpiece that not only captivates with its appearance but also leaves a lasting impression with its divine taste. Whether accompanying a main course or standing alone as a delightful snack, these potatoes showcase the perfect synergy of convenience, flavor, and visual appeal, making them a standout addition to any culinary repertoire.

Air Fryer Hasselback Potatoes


  • 4 medium-sized potatoes (e.g., Russet or Yukon Gold)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional toppings: minced garlic, grated Parmesan, chopped herbs (e.g., rosemary or thyme)


  1. Preheat Air Fryer:
    • Preheat your air fryer to 400°F (200°C).
  2. Prepare Potatoes:
    • Scrub and wash the potatoes thoroughly.
    • Place a potato on a cutting board and make thin, evenly spaced slices along the length of the potato, being careful not to cut all the way through. You can use chopsticks or wooden spoons on either side of the potato to prevent cutting through.
  3. Season Potatoes:
    • Drizzle olive oil over the potatoes, ensuring it gets into the slices.
    • Season with salt and pepper. You can also add optional toppings like minced garlic, grated Parmesan, or chopped herbs.
  4. Air Fry:
    • Place the prepared potatoes in the air fryer basket.
    • Cook for about 25-30 minutes, or until the potatoes are golden brown and crispy on the outside. The exact time may vary based on your specific air fryer model and the size of the potatoes.
  5. Serve:
    • Serve the Hasselback potatoes hot, optionally garnished with additional herbs or toppings.

Nutritional Information (Approximate Values Per Serving – Recipe Makes about 4 Servings):

  • Calories: Around 200-250 kcal
  • Total Fat: 7-10g
    • Saturated Fat: 1-2g
    • Monounsaturated Fat: 5-7g
    • Polyunsaturated Fat: 1g
  • Sodium: 300-400mg
  • Total Carbohydrates: 30-35g
    • Dietary Fiber: 4-6g
    • Sugars: 2-3g
  • Protein: 3-5g