Discover a hassle-free and foolproof way to achieve the perfect hard-boiled eggs with Air Fryer Hard-Boiled Eggs. This innovative method streamlines the traditional boiling process, offering a reliable and consistent approach to achieving eggs with a firm white and a creamy, golden yolk.

In this culinary adventure, the air fryer takes center stage, preheating to a gentle 250°F (120°C) to create a controlled environment for egg perfection. Placing the eggs in a single layer in the air fryer basket, the result is a set of eggs that undergo a slow and precise cooking process, eliminating the uncertainties associated with traditional boiling methods.

After 15-17 minutes in the air fryer, the eggs emerge with a delicate balance of textures—a firm egg white surrounding a luscious and creamy yolk. The gentle cooking environment often makes the shells easier to peel, reducing the frustration often associated with traditional boiling methods.

Once cooled and peeled, these Air Fryer Hard-Boiled Eggs can be enjoyed in various ways. Whether sliced onto salads, transformed into deviled eggs, or simply enjoyed on their own as a protein-packed snack, the versatility of perfectly cooked hard-boiled eggs is at your fingertips.

This innovative approach not only saves time but also ensures a consistent outcome, making Air Fryer Hard-Boiled Eggs a valuable addition to your culinary repertoire. Say goodbye to the uncertainties of boiling water and welcome a hassle-free method that guarantees delightful and consistently delicious results every time.

Air Fryer Hard-Boiled Eggs:


  • Eggs (as many as you’d like)


  1. Preheat the Air Fryer: Preheat your air fryer to 250°F (120°C).
  2. Place the Eggs: Arrange the eggs in the air fryer basket in a single layer.
  3. Air Fry: Air fry the eggs at 250°F (120°C) for about 15-17 minutes.
  4. Cool and Peel: Once done, transfer the eggs to an ice-water bath to cool quickly. Peel the eggs once they are cool enough to handle.

Nutrition (Approximate values for one large hard-boiled egg):

  • Calories: Around 70 kcal
  • Protein: Approximately 6 grams
  • Total Fat: About 5 grams
    • Saturated Fat: Around 2 grams
    • Monounsaturated Fat: About 2 grams
    • Polyunsaturated Fat: About 1 gram
  • Cholesterol: Around 185 milligrams
  • Sodium: Around 70 milligrams
  • Carbohydrates: Less than 1 gram
  • Dietary Fiber: 0 grams
  • Sugars: Less than 1 gram