Step into the realm of effortless breakfast mastery with Air Fryer Fried Eggs, a game-changing technique that delivers perfectly cooked eggs with minimal fuss. This innovative approach harnesses the air fryer’s efficient cooking abilities to achieve eggs with golden, crispy edges and a runny yolk, offering a delightful twist to the classic fried egg.

To create Air Fryer Fried Eggs, start by preheating the air fryer. As it heats up, crack fresh eggs into a bowl, ensuring their pristine quality. Lightly grease the air fryer basket to prevent sticking, then carefully transfer the eggs into the basket, spacing them apart to allow for even cooking.

The air fryer’s hot circulating air works its magic, cooking the eggs to perfection in just a few short minutes. What emerges are eggs with edges delicately crisped, akin to traditional fried eggs, while the yolks maintain their rich, runny consistency. The result is a harmonious blend of textures that elevates your breakfast experience.

The beauty of Air Fryer Fried Eggs lies not only in their impeccable taste but also in the sheer simplicity of the cooking process. This method requires no flipping, and the eggs cook evenly without the need for constant monitoring. The air fryer’s efficiency ensures consistent results, making it an ideal choice for those seeking a quick, hassle-free breakfast.

Serve these air-fried eggs on toast, alongside sautéed vegetables, or as a delightful topping for avocado toast. The possibilities are endless, and the golden perfection of these eggs adds a touch of culinary finesse to your morning routine.

As you savor the moment of unveiling your perfectly cooked Air Fryer Fried Eggs, relish in the fact that achieving a restaurant-worthy breakfast is now just a few minutes away, thanks to the magic of air frying.

Air fryer fried egg


  • 1 large egg
  • Salt and black pepper to taste
  • Cooking spray or a small amount of oil (optional)


  1. Preheat your air fryer to 370°F (187°C).
  2. Lightly grease the air fryer basket with cooking spray or a small amount of oil if desired.
  3. Crack the egg into a small bowl, being careful not to break the yolk.
  4. Gently slide the egg into the preheated air fryer basket.
  5. Cook the egg in the air fryer for about 5-6 minutes for a runny yolk or longer for a firmer yolk.
  6. Season with salt and black pepper to taste.
  7. Carefully remove the fried egg from the air fryer basket using a spatula.
  8. Serve the air fryer fried egg immediately.

Nutritional Information (Approximate per serving):

  • Calories: 70-80 kcal
  • Protein: 6-7g
  • Carbohydrates: 0g
    • Dietary Fiber: 0g
    • Sugars: 0g
  • Fat: 5-6g
    • Saturated Fat: 1.5-2g
    • Monounsaturated Fat: 2-3g
    • Polyunsaturated Fat: 1g
  • Cholesterol: 185mg
  • Sodium: 70-80mg
  • Potassium: 70-80mg