Transform your kitchen into a haven of warmth and aroma with this Air Fryer French Bread—a quick and hassle-free way to achieve the irresistible crunch and golden perfection of freshly baked bread. In just a matter of minutes, you can elevate your dining experience by creating this delightful treat that pairs exceptionally well with a variety of dishes or stands on its own as a tempting appetizer.

The process begins with a loaf of French bread, sliced to your desired thickness. A light misting of olive oil spray ensures the bread achieves that sought-after crispy exterior when air-fried. The air fryer takes care of the rest, imparting a satisfying crunch to the slices as they cook to golden perfection.

For an extra layer of flavor, consider adding a sprinkle of garlic powder and fresh herbs like parsley or rosemary immediately after air-frying. This simple touch enhances the aromatic profile of the French bread, turning it into a versatile canvas for your culinary creativity.

Serve these warm and crispy slices as a side to complement your favorite meals, or use them as a base for bruschetta, dips, or toppings of your choice. The result is a symphony of textures—a crunchy exterior giving way to a soft and pillowy inside—that will leave your taste buds yearning for more.

Whether you’re preparing a casual weeknight dinner or entertaining guests, the Air Fryer French Bread proves that achieving bakery-quality results can be both convenient and satisfying. Embrace the simplicity of this recipe, and relish in the joy of freshly baked goodness that emerges effortlessly from your air fryer.

Air Fryer French Bread


  • 1 loaf French bread
  • Olive oil spray (or your preferred cooking spray)
  • Garlic powder (optional)
  • Fresh herbs (such as parsley or rosemary), chopped (optional)


  1. Preheat your air fryer to 375°F (190°C).
  2. Slice the French bread into desired thickness.
  3. Lightly spray the slices with olive oil or your preferred cooking spray.
  4. Place the slices in a single layer in the air fryer basket, ensuring they are not overlapping.
  5. Air fry for 5-8 minutes, turning the slices halfway through, or until the bread reaches your desired level of crispiness.
  6. If desired, sprinkle the bread with garlic powder and fresh herbs immediately after removing them from the air fryer.
  7. Serve the air fryer French bread warm with your favorite dips or as a side to complement meals.

Nutritional Information (Per Serving – Serving size may vary):

  • Calories: ~70-100 kcal per slice
  • Total Fat: ~1-2g
  • Saturated Fat: ~0g
  • Cholesterol: ~0mg
  • Sodium: ~150-200mg
  • Total Carbohydrates: ~13-15g
  • Dietary Fiber: ~1g
  • Sugars: ~1g
  • Protein: ~2-3g

Note: Nutritional values are approximate and may vary based on specific ingredients and brands used.

This Air Fryer French Bread offers the convenience of quick preparation and a delightful crunchy texture. Whether enjoyed as a side to a hearty meal or as a base for bruschetta or other toppings, this air-fried bread is a versatile and flavorful addition to your culinary repertoire.