Air fryer double chocolate chunk cookies are a delightful treat that marries the convenience of air frying with the rich, indulgent flavors of double chocolate goodness. In this simple yet decadent recipe, soft and buttery cookie dough is infused with cocoa powder and studded with luscious chocolate chunks, creating a texture that’s both chewy and satisfyingly dense.

The air fryer provides a quick and efficient cooking method, resulting in cookies with a slightly crispy exterior and a wonderfully gooey interior. As the cookies bake, the irresistible aroma of chocolate fills the kitchen, adding to the anticipation of the sweet reward that follows.

Nutritionally, these cookies strike a balance between the comforting pleasure of a classic chocolate treat and mindful ingredient choices. The cocoa powder contributes an intense chocolate flavor, while the chocolate chunks or chips add pockets of melty richness. With an estimated caloric content of around 100-120 calories per cookie, they make for a relatively guilt-free indulgence.

Perfect for a dessert table, a sweet snack, or a homemade gift, these air fryer double chocolate chunk cookies cater to chocolate lovers of all ages. Whether enjoyed with a glass of milk, a cup of coffee, or simply on their own, these cookies showcase the versatility of the air fryer in creating irresistible, homemade treats without the need for a traditional oven. Embrace the joy of baking in the air fryer and savor the decadence of these double chocolate delights.

Air Fryer Double Chocolate Chunk Cookies Recipe:


  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chunks or chocolate chips


  1. Preheat your air fryer to 350°F (180°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the chocolate chunks or chocolate chips.
  7. Scoop out tablespoon-sized portions of dough and place them on the air fryer basket, leaving some space between each cookie.
  8. Air fry for 8-10 minutes or until the edges are set.
  9. Allow the cookies to cool slightly before transferring them to a wire rack.

Nutritional Information (Per Cookie, assuming 24 cookies):

  • Calories: Approximately 100-120 kcal
  • Protein: 1-2g
  • Carbohydrates: 15-20g
  • Fat: 5-7g
  • Fiber: 1g
  • Sugars: 10-12g
  • Sodium: 70-90mg (depending on ingredients used)

These values are rough estimates and can vary based on the specific ingredients and quantities used. Adjustments can be made based on your dietary preferences and nutritional needs. If you have specific dietary concerns, it’s advisable to consult with a nutritionist or use a nutrition calculator with precise ingredient details. Enjoy your delicious air fryer double chocolate chunk cookies!