Elevate your snacking experience with the delectable perfection of Air Fryer Chicken Wings—an irresistibly crispy and flavorful treat that satisfies your cravings with a fraction of the oil. This culinary masterpiece begins with succulent chicken wings, generously seasoned with a tantalizing blend of garlic powder, onion powder, smoked paprika, salt, and pepper. A touch of olive oil ensures a golden, crispy exterior that promises to rival your favorite restaurant-style wings.

As the air fryer whirs to life, the wings undergo a magical transformation, their natural juices sealed in by the circulating hot air, resulting in a crunchy exterior that gives way to tender and juicy meat within. In just 25-30 minutes, you’re rewarded with a plate of golden-brown wings that exude an enticing aroma.

This guilt-free indulgence not only satisfies your taste buds but also provides a protein-packed snack. With approximately 250 calories per 4-ounce serving, these wings deliver a satisfying punch without compromising on nutritional value. The versatility of this recipe allows you to enjoy the wings as is or toss them in your favorite sauce—be it a classic buffalo, tangy barbecue, or a fiery Sriracha glaze.

Whether you’re hosting a game day gathering, a casual get-together, or simply treating yourself to a flavorful snack, these air-fried chicken wings are a crowd-pleaser. Relish in the joy of each crispy bite, knowing that you’ve achieved the perfect balance of indulgence and nutrition. Say goodbye to excess oil without sacrificing taste, and savor the convenience and deliciousness of Air Fryer Chicken Wings at every crunchy, savory turn.

Air Fryer Chicken Wings


  • 1 pound chicken wings, split at joints, tips discarded
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste


  1. Preheat Air Fryer:
    • Preheat your air fryer to 400°F (200°C).
  2. Season Chicken Wings:
    • In a bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Ensure the wings are evenly coated.
  3. Air Fry:
    • Place the seasoned wings in the air fryer basket, making sure they are not overcrowded. Cook for about 25-30 minutes, flipping the wings halfway through, until they are golden brown and crispy.
  4. Serve:
    • Once cooked, transfer the wings to a serving plate and enjoy them hot. You can also toss them in your favorite sauce if desired.

Nutrition Information (approximate, per 4-ounce serving):

  • Calories: ~250
  • Protein: ~20g
  • Fat: ~18g
  • Carbohydrates: ~1g
  • Fiber: ~0g
  • Sugars: ~0g

Please note that the nutrition values are approximate and can vary based on the specific products and brands you use. The inclusion of sauces for tossing the wings can also add additional calories, so be mindful of that. Adjustments can be made based on your dietary preferences and needs. Enjoy these air-fried chicken wings as a delicious and healthier alternative to traditional fried wings!