Air fryer cheese scones offer a delightful twist to the classic scone recipe, combining the flaky texture of traditional scones with the convenience and efficiency of air frying. This easy-to-follow recipe yields savory scones with a golden-brown crust and a cheesy, flavorful interior. The key to their success lies in the harmonious blend of all-purpose flour, baking powder, and cold butter, creating a crumbly texture that is enhanced by the richness of shredded cheddar cheese. The optional addition of mustard introduces a subtle yet distinctive flavor, elevating these scones to a new level of culinary delight.

Preparing these air fryer cheese scones is a breeze—simply mix the dry ingredients, incorporate the butter, add cheese and milk, shape the dough, and let the air fryer work its magic. The result is a batch of scones that boast a perfect balance of crispiness on the outside and tenderness within. Whether served as a savory breakfast treat, a side dish for soup, or a standalone snack, these cheese scones are sure to satisfy your cravings. With an estimated nutritional profile that leans towards a moderate calorie content, they offer a delicious option for those seeking a flavorful and fuss-free baking experience. Enjoy the enticing aroma as these scones transform into golden perfection in the air fryer, providing a delightful treat that will leave your taste buds craving more.

As you savor the first bite of these air fryer cheese scones, the flaky layers reveal the buttery richness, complemented by the sharpness of melted cheddar. The exterior, boasting a satisfying crunch, gives way to a tender, cheese-infused crumb that melts in your mouth. The mustard, if included, adds a subtle tang, enhancing the overall flavor profile and creating a delightful complexity.

Perfect for breakfast, brunch, or an afternoon snack, these scones pair wonderfully with a dollop of herb-infused cream cheese or a side of homemade chutney. The simplicity of the recipe, combined with the efficiency of the air fryer, makes it an ideal choice for those seeking a quick and rewarding baking experience.

Beyond their delicious taste and convenience, these scones offer a nutritional balance, providing a moderate amount of calories, protein, and fats. The incorporation of quality ingredients, such as cold butter and real cheddar cheese, contributes to the overall satisfaction of indulging in a homemade treat.

Whether you’re a seasoned baker or a novice in the kitchen, these air fryer cheese scones are a testament to the versatility and ease that modern cooking appliances bring to traditional recipes. Elevate your culinary repertoire with these savory delights, bringing joy to your taste buds and a touch of warmth to any occasion.

Air Fryer Cheese Scones Recipe:


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 teaspoon mustard (optional, for extra flavor)


  1. Preheat your air fryer to 375°F (190°C).
  2. In a large bowl, combine the flour, baking powder, and salt.
  3. Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to incorporate it until the mixture resembles coarse crumbs.
  4. Stir in the shredded cheddar cheese and mustard (if using).
  5. Gradually add the milk, stirring until just combined. Be careful not to overmix.
  6. Turn the dough out onto a floured surface and gently pat it into a circle about 1 inch thick.
  7. Use a round cutter to cut out scones and place them on a parchment-lined tray.
  8. Place the scones in the preheated air fryer basket, leaving some space between them.
  9. Air fry for 10-12 minutes or until the scones are golden brown and cooked through.
  10. Allow the scones to cool slightly before serving.

Nutritional Information (Per Serving, based on 12 servings):

  • Calories: Approximately 200-220 kcal
  • Protein: 5-7g
  • Carbohydrates: 20-25g
  • Fat: 11-13g
  • Fiber: 1-2g
  • Sugars: 1-2g
  • Sodium: 300-400mg (depending on ingredients used)

Keep in mind that these values are estimates and can vary based on the specific brands and quantities of ingredients you use. If you have specific dietary concerns, it’s always a good idea to consult with a nutritionist or use a nutrition calculator with precise ingredient details.