Air fryer cheese on toast is a delightful and easy-to-make dish, offering a classic British twist to the beloved comfort food. With just a handful of ingredients and a short prep time of 5 minutes, this recipe promises a satisfying meal in a matter of minutes. The air fryer not only simplifies the process but also delivers better results compared to traditional methods like grilling.

To begin, preheat the air fryer to 180°C. While waiting, generously spread butter on one side of each slice of sandwich bread. Placing the bread butter side down in the air fryer for 2-3 minutes ensures a light toasting and a firm texture on top. Following this, sprinkle a generous amount of grated cheddar cheese over the toasted bread and add a dash of Worcestershire sauce or hot sauce for an extra kick. Return the assembled slices to the air fryer for 6-8 minutes or until the cheese achieves a beautifully golden brown finish.

The resulting cheesy goodness boasts a perfect balance of textures – crispy on the outside, gooey on the inside. The simplicity of this recipe allows for easy customization to suit individual preferences. Whether enjoyed as a quick lunch or a satisfying snack, this air fryer cheese on toast is sure to become a household favorite. The nutritional breakdown, with 569 calories per serving of two slices, provides a hearty and indulgent treat for cheese lovers. So, fire up your air fryer and savor the simplicity and deliciousness of this quintessentially British dish.

Air Fryer Cheese on Toast

Making cheese on toast in the air fryer could not be simpler! This is a classic UK style cheese on toast recipe with cheddar cheese, and cooks perfectly in the air fryer – easier than using a grill, with better results. I’ll show you how I make this, but it’s easy to adapt to your own family’s preferences!



4.67 from 12 ratings


  • 2 slices sandwich bread
  • 1 slice butter
  • 80 g (⅔ cup) cheddar cheese, grated
  • Worcestershire sauce or hot sauce, to taste


  • Preheat the air fryer to 180C. While you’re waiting, spread butter on one side of the bread.
  • Place the bread butter side down in the air fryer, and cook for 2-3 minutes, until it’s lightly toasted and firm on the top.
  • Add the cheese over the top of the bread and shake on the Worcestershire sauce, if using.
  • Place back in the air fryer for 6-8 minutes, until it’s browned to your liking.

Cuisine: BRITISH

Course: LUNCH

Serving: 2slices, Calories: 569kcal, Carbohydrates: 27g, Protein: 23g, Fat: 41g, Saturated Fat: 23g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 9g, Trans Fat: 1g, Cholesterol: 112mg, Sodium: 858mg, Potassium: 124mg, Fiber: 1g, Sugar: 3g, Vitamin A: 1177IU, Calcium: 675mg, Iron: 2mg