The Air Fryer Bread Pudding takes the classic, comforting dessert to new heights by introducing a modern and efficient cooking method. This innovative approach utilizes the air fryer’s rapid hot air circulation to create a bread pudding that boasts a perfect balance of crispy edges and a moist, custardy interior. It’s a delightful marriage of traditional flavors and contemporary cooking techniques, making it a standout dessert for any occasion.

At the heart of this dessert is the timeless combination of bread, eggs, milk, and sugar. The air fryer’s ability to circulate hot air evenly around the pudding ensures that each bite is a harmonious blend of soft, pudding-like texture and a satisfying crunch on the outer layer. The result is a dessert that retains the essence of the beloved classic while adding a delightful twist that appeals to the modern palate.

What sets the Air Fryer Bread Pudding apart is its efficiency. Traditional bread puddings often require lengthy oven baking times, but the air fryer significantly reduces the cooking duration without sacrificing the dish’s integrity. This not only makes it a time-saving option for a quick and indulgent dessert but also allows for a more energy-efficient cooking process.

The customizable nature of bread pudding shines in the air fryer rendition. Additions such as raisins, nuts, or even a splash of your favorite liqueur can elevate the flavor profile, providing a personalized touch to the dessert. The air fryer ensures that these ingredients are evenly distributed throughout the pudding, creating a symphony of textures and tastes in every spoonful.

Cooking Air Fryer Bread Pudding is a sensory experience. The enticing aroma of cinnamon and vanilla fills the kitchen as the pudding transforms into a golden masterpiece, setting the stage for a dessert that’s as visually appealing as it is delicious. Serve it warm with a drizzle of caramel sauce or a dollop of whipped cream for an extra layer of indulgence.

This Air Fryer Bread Pudding is not just a dessert; it’s a celebration of the marriage between tradition and innovation. Whether you’re an air fryer enthusiast looking to expand your culinary repertoire or a bread pudding aficionado seeking a quicker, more convenient option, this dessert promises to deliver a delightful sweet treat that bridges the gap between the timeless and the contemporary.

This is the EASIEST dessert you can make in 20 minutes, crispy on top, jiggle, and soft on the inside! Air Fryer Bread Pudding takes less than 20 minutes to make at home and is super delicious and affordable. You can customize your Air Fryer Bread Pudding by adding other toppings such as ice cream, honey, raisins, coconut, or chocolate, but here is my easy four-ingredient dessert that you need to make this holiday season.

Prep Time5 mins

Active Time15 mins

Total Time20 mins

Course: Appetizer, Breakfast, Dessert, Snack

Keyword: 20 Minute Recipes, Air Fryer, air fryer recipes, Asian Recipe Easy, Dessert, Easy, easy dessert, Easy Recipes, QUICK RECIPES

Yield: 2 People


  • Air Fryer


  • 2 Eggs
  • 1 cup Milk
  • 3-5 tablespoons Sugar
  • 2 slices Toasts

Optional Toppings:

  • Ice cream
  • Drizzle of honey
  • Powder Sugar


  • In a container (that can be air-fried), mix eggs, milk, and 3 tablespoons of sugar until thoroughly combined. You can lower the amount of sugar depending on your personal preference.
  • Rip the toast into 1.5-inch pieces and add it to the container, making sure that every part of the toast is soaked in the egg mixture.
  • Finish off by sprinkling sugar on top, around 1-2 tablespoons, which will help form a crispy top.
  • Air fry at 350F for 15 minutes
  • Serve with ice cream and a drizzle of honey.