As the air fryer hums to life, the anticipation of a delectable bread pudding fills the kitchen. The mixture of eggs, milk, and sugar becomes a velvety custard, marrying with the chunks of stale bread to create a harmonious blend of textures and flavors. The air fryer’s even heat distribution ensures a perfectly golden crust atop the pudding, promising a delightful contrast to the soft, custard-soaked interior.

Serving a slice of this air-fried bread pudding is like presenting a slice of comfort. The aroma is irresistible, a combination of cinnamon, vanilla, and the subtle sweetness of raisins. The first spoonful is a revelation, each bite revealing the magical transformation of humble ingredients into a dessert that’s both nostalgic and sophisticated.

The beauty of using an air fryer for bread pudding lies in its efficiency. The air fryer cuts down on cooking time without compromising on the rich, indulgent nature of the dessert. The result is a perfectly baked, golden brown delight that can be enjoyed warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream.

Whether served at a family gathering, a festive celebration, or a quiet evening at home, this air-fried bread pudding is a testament to the timeless appeal of classic desserts. It’s a journey into the heart of comforting sweets, where every bite is a reminder that some culinary traditions are best preserved, and sometimes enhanced, by the modern innovations of the kitchen.

Crafting a sumptuous bread pudding in an air fryer promises a delightful journey into the realm of comforting desserts. This classic recipe transforms simple ingredients into a rich and satisfying treat, blending the warmth of cinnamon, the sweetness of raisins, and the softness of bread into a decadent ensemble.

Crafting a sumptuous bread pudding in an air fryer promises a delightful journey into the realm of comforting desserts. This classic recipe transforms simple ingredients into a rich and satisfying treat, blending the warmth of cinnamon, the sweetness of raisins, and the softness of bread into a decadent ensemble.

Ingredients:

  • 4 cups of stale bread, cubed
  • 1 cup whole milk
  • 1 cup heavy cream
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup raisins (optional)
  • Butter, for greasing

Instructions:

  1. Prepare the Bread: Cube stale bread into bite-sized pieces, allowing it to sit out for a while to achieve the ideal texture. Preheat the air fryer to 350°F (180°C).
  2. Create the Custard Mixture: In a mixing bowl, whisk together the whole milk, heavy cream, eggs, sugar, vanilla extract, and ground cinnamon. This custard base forms the heart of the bread pudding, infusing it with creamy richness.
  3. Combine Bread and Custard: Place the cubed bread into the custard mixture, ensuring each piece is well-coated. Allow it to sit for about 15-20 minutes, letting the bread absorb the luscious flavors.
  4. Add Raisins: If desired, fold in raisins for an extra burst of sweetness and texture. This step is optional but adds a delightful element to the pudding.
  5. Grease the Pan: Grease the baking dish with butter to prevent sticking. Transfer the bread and custard mixture into the prepared dish.
  6. Air Fry: Place the baking dish in the air fryer and cook at 350°F (180°C) for approximately 25-30 minutes or until the top is golden brown and the pudding is set.
  7. Cool and Serve: Allow the bread pudding to cool slightly before serving. Optionally, drizzle with a caramel sauce or sprinkle powdered sugar for a finishing touch.

Nutritional Facts:

The nutritional content of bread pudding can vary based on ingredients and portion sizes. For a standard recipe serving approximately 8, each serving might contain approximately:

  • Calories: 300-350 calories
  • Protein: 7-10 grams
  • Fat: 15-20 grams
  • Carbohydrates: 35-40 grams
  • Fiber: 1-2 grams
  • Sugar: 20-25 grams
  • Sodium: 150-200 milligrams