Delight in the convenience and speed of Air Fryer Baked Potatoes, a culinary revelation that brings the classic comfort of fluffy, oven-baked potatoes to your table with unparalleled efficiency. This method not only slashes cooking time but also ensures the same crispy skin and tender interior that potato enthusiasts crave.

Beginning with Russet potatoes, a thorough washing and gentle scrubbing set the stage for this streamlined process. Poking the potatoes with a fork allows steam to escape during cooking, contributing to the desired light and fluffy texture within. The air fryer, preheated to a golden 400°F (200°C), becomes the vessel for this culinary transformation.

A light coating of olive oil and a sprinkling of salt ensure that each potato is enveloped in a flavorful embrace before entering the air fryer basket. The cooking process, a mere 35-40 minutes at high heat, results in potatoes that boast a satisfyingly crisp exterior and a soft, pillowy interior. A quick flip halfway through the cooking time ensures uniform perfection.

Once the Air Fryer Baked Potatoes emerge, a simple slit and fluff with a fork reveal the steaming goodness within. The beauty of this method lies not only in its speed but also in its versatility. Topped with sour cream, chives, cheese, or bacon bits, these potatoes become a canvas for customization, catering to individual tastes and preferences.

Serve these delectable Air Fryer Baked Potatoes immediately, reveling in the delightful contrast of crispy skin and fluffy insides. Whether enjoyed as a side dish, a comforting snack, or a canvas for creative toppings, this method stands as a testament to the air fryer’s transformative power in delivering classic comfort with contemporary efficiency.

Air Fryer Baked Potatoes:


  • Russet potatoes (as many as needed)
  • Olive oil
  • Salt


  1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
  2. Prepare the Potatoes: Scrub the potatoes clean and dry them with a paper towel. Pierce the potatoes with a fork a few times to allow steam to escape during cooking.
  3. Coat with Olive Oil and Salt: Lightly coat the potatoes with olive oil and sprinkle them with salt.
  4. Air Fry: Place the potatoes in the air fryer basket in a single layer. Air fry at 400°F (200°C) for about 35-40 minutes, turning them halfway through. The cooking time may vary depending on the size of the potatoes and your specific air fryer model.
  5. Check for Doneness: Check the potatoes for doneness by inserting a fork; they should be tender inside.
  6. Serve: Once done, remove the potatoes from the air fryer, let them cool for a few minutes, and then serve with your favorite toppings.

Nutrition (Approximate values for one medium-sized baked potato, without toppings):

  • Calories: Around 160 kcal
  • Protein: Approximately 4 grams
  • Total Fat: About 0.2 grams
    • Saturated Fat: Less than 0.1 gram
    • Monounsaturated Fat: Less than 0.1 gram
    • Polyunsaturated Fat: Less than 0.1 gram
  • Cholesterol: 0 milligrams
  • Sodium: Around 10 milligrams
  • Carbohydrates: Approximately 36 grams
    • Dietary Fiber: Around 3.8 grams
    • Sugars: About 1.6 grams