Air Fryer Baked Jacket Potatoes offer a quick and convenient way to enjoy the classic comfort of a perfectly baked potato with a crispy skin and fluffy interior. To begin, select four large baking potatoes and thoroughly wash them before patting them dry. The key to achieving that desirable crispiness lies in coating each potato with a generous layer of olive oil and a sprinkling of salt. The air fryer, preheated to 400°F (200°C), becomes the magic chamber for transforming these humble spuds into a delectable dish.

As the potatoes sizzle away in the air fryer basket, their skins gradually turn golden brown and crisp. It’s essential to flip them halfway through the cooking process, ensuring an even cook on all sides. The cooking time, typically ranging from 40 to 50 minutes, may vary based on the size of the potatoes and the specific model of the air fryer. A simple fork test determines their readiness – a smoothly gliding fork indicates the perfect doneness.

Once the Air Fryer Baked Jacket Potatoes emerge, a tantalizing aroma fills the air, promising a delightful culinary experience. Allow the potatoes to cool briefly before making a careful incision on the top of each, creating a pocket for an array of delectable toppings. Sour cream, shredded cheese, chives, or bacon bits are popular choices, allowing you to customize each potato to your liking. The result is a symphony of textures and flavors, with the exterior offering a satisfying crunch and the interior boasting a light and fluffy consistency. Whether as a standalone dish or a versatile side, Air Fryer Baked Jacket Potatoes make for a hearty and delicious addition to any meal.

Air Fryer Baked Jacket Potatoes


  • 4 large baking potatoes
  • 1-2 tablespoons olive oil
  • Salt, to taste
  • Toppings of your choice (sour cream, shredded cheese, chives, bacon bits, etc.)


  1. Preheat the Air Fryer:
    • Set your air fryer to 400°F (200°C) and allow it to preheat.
  2. Prepare the Potatoes:
    • Wash the potatoes thoroughly and pat them dry with a paper towel.
    • Pierce each potato several times with a fork or knife. This helps steam escape during cooking.
  3. Coat with Olive Oil:
    • Rub each potato with olive oil, ensuring they are well coated. This helps in achieving a crispy skin.
  4. Season with Salt:
    • Sprinkle salt evenly over the oiled potatoes. Adjust the amount based on your taste preferences.
  5. Air Fry:
    • Place the potatoes in the air fryer basket, making sure they are not overcrowded. You may need to cook them in batches if your air fryer is small.
    • Cook for about 40-50 minutes, flipping the potatoes halfway through the cooking time. Cooking time may vary based on the size of your potatoes and the specific model of your air fryer.
  6. Check for Doneness:
    • To check if the potatoes are done, insert a fork into the center. If it goes in easily, the potatoes are ready.
  7. Serve:
    • Once the potatoes are cooked, let them cool for a few minutes before handling.
    • Cut a slit in the top of each potato and fluff the insides with a fork.
    • Add your favorite toppings, such as sour cream, shredded cheese, chives, bacon bits, or any other toppings you prefer.

This method yields perfectly crispy-skinned and fluffy inside baked potatoes. Adjust the cooking time based on the size of your potatoes and your air fryer’s specific settings. Enjoy your Air Fryer Baked Jacket Potatoes!