Embark on a culinary journey that combines the nutty richness of almonds with the efficiency of the air fryer in this delightful Air Fryer Almond Cake. This recipe promises a moist and tender cake that captures the essence of almond in every bite. With a straightforward preparation and the convenience of air frying, this dessert stands as a testament to the harmonious marriage of simplicity and indulgence.

The magic unfolds as the batter comes to life, blending almond flour, all-purpose flour, and the buttery richness of unsalted butter. The addition of eggs and almond extract elevates the flavor profile, creating a cake that embodies the essence of almonds. This carefully crafted batter lays the foundation for a dessert that’s both comforting and sophisticated.

As the air fryer preheats to 320°F, the almond-infused batter finds its stage in a greased cake pan. The air fryer becomes the symphony conductor, orchestrating the cooking process with precision. In just 20-25 minutes, the almond cake undergoes a transformative journey, emerging golden-brown and delectably moist, ready to captivate the senses.

For those seeking an extra touch of elegance, the option to garnish the cake with sliced almonds during the final moments of cooking introduces a delightful crunch and visual appeal. This optional step adds a layer of sophistication to the overall presentation, enhancing both taste and aesthetics.

Beyond its sensory allure, the Air Fryer Almond Cake strikes a balance in nutritional values. With approximately 240 calories per serving and a harmonious distribution of fats, carbohydrates, and protein, it offers a guilt-free indulgence that aligns with mindful enjoyment. Each slice becomes a celebration of flavor without compromise.

Whether enjoyed as a standalone dessert or paired with a cup of tea or coffee, the Air Fryer Almond Cake showcases its versatility. Its subtly sweet almond notes make it an ideal companion for various occasions, from casual family gatherings to more refined celebrations.

In conclusion, the Air Fryer Almond Cake stands as a testament to the ease and creativity that the air fryer brings to the realm of baking. This dessert transcends the ordinary, offering a delightful experience that marries the timeless allure of almonds with the modern efficiency of air frying. With each slice, revel in the almond-infused perfection and savor the joy of a dessert that transforms simplicity into a culinary masterpiece.

Air Fryer Almond Cake


  • 1 cup almond flour
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon almond extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Optional: Sliced almonds for garnish


  1. Preheat the Air Fryer:
    • Preheat your air fryer to 320°F (160°C) for about 5 minutes.
  2. Prepare the Cake Batter:
    • In a bowl, cream together the softened butter and sugar until light and fluffy.
    • Add the eggs one at a time, beating well after each addition. Stir in the almond extract.
    • In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
    • Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
  3. Fill the Cake Pan:
    • Grease a small cake pan that fits into your air fryer. Pour the batter into the pan, spreading it evenly.
  4. Air Fry the Almond Cake:
    • Place the cake pan in the preheated air fryer. Air fry the almond cake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
    • If desired, garnish the top of the cake with sliced almonds during the last few minutes of cooking.
  5. Cool and Serve:
    • Allow the almond cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
    • Once cooled, slice and serve.

Nutritional Information (Approximate Values):

  • Serving Size: 1/8 of the almond cake
  • Calories: 240
  • Total Fat: 20g
    • Saturated Fat: 7g
    • Trans Fat: 0g
  • Cholesterol: 70mg
  • Sodium: 95mg
  • Total Carbohydrates: 10g
    • Dietary Fiber: 2g
    • Sugars: 7g
  • Protein: 6g

Note: Nutritional values can vary based on the specific brands and types of ingredients used. Adjustments may be needed based on personal dietary requirements.

This Air Fryer Almond Cake is a delightful treat, combining the richness of almond flavor with the convenience of air frying. Enjoy this moist and flavorful cake as a delightful dessert or a sweet accompaniment to your favorite beverage.