8-Can Chicken Soup: A Quick and Easy Comfort Food

Introduction to 8-Can Chicken Soup: 8-Can Chicken Soup is a simple and convenient recipe that requires just eight canned ingredients, making it a quick and easy option for a comforting meal on busy days or when you’re short on ingredients. With minimal prep and cook time, this hearty soup is perfect for warming you up and satisfying your hunger with its rich flavors and comforting texture.

A Minimalist Approach to Soup: The beauty of 8-Can Chicken Soup lies in its simplicity. By using canned ingredients like chicken, vegetables, and beans, you can skip the time-consuming steps of chopping, dicing, and simmering for hours. Instead, you can have a delicious and satisfying soup ready to enjoy in just a matter of minutes, making it an ideal option for weeknight dinners or last-minute meal prep.

Versatile and Customizable: While the basic recipe for 8-Can Chicken Soup calls for eight specific canned ingredients, you can easily customize it to suit your taste preferences or dietary restrictions. Feel free to add additional ingredients like diced tomatoes, corn, or green chilies for extra flavor and texture. You can also adjust the seasonings to your liking by adding herbs, spices, or a squeeze of fresh lemon juice for brightness.

Nutritious and Filling: Despite its simplicity, 8-Can Chicken Soup is a nutritious and filling meal option. Canned chicken provides protein, while canned vegetables and beans add fiber, vitamins, and minerals. By choosing low-sodium or no-salt-added canned ingredients, you can control the sodium content of the soup and make it a healthier option for you and your family.

Conclusion: 8-Can Chicken Soup is a perfect example of how simplicity can be delicious. With just eight canned ingredients and minimal prep time, you can create a hearty and satisfying soup that’s perfect for any occasion. Whether you’re looking for a quick and easy dinner idea or a comforting meal to warm you up on a chilly day, this recipe is sure to become a staple in your kitchen. So grab your cans and get cooking – a delicious bowl of soup awaits!

8-Can Chicken Soup

Here’s a simple recipe for 8-Can Chicken Soup:


  • 1 can (10.75 oz) condensed cream of chicken soup
  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 1 can (10.75 oz) condensed cream of celery soup
  • 1 can (10.75 oz) condensed chicken noodle soup
  • 1 can (10.75 oz) condensed vegetable beef soup
  • 1 can (10.75 oz) condensed tomato soup
  • 1 can (10.75 oz) canned chicken, drained
  • 1 can (15 oz) mixed vegetables, drained


  1. Combine Soups: In a large pot or Dutch oven, combine all the condensed soups (cream of chicken, cream of mushroom, cream of celery, chicken noodle, vegetable beef, and tomato). Stir until well combined.
  2. Add Chicken and Vegetables: Add the canned chicken (drained) and mixed vegetables (drained) to the pot with the condensed soups. Stir to incorporate all the ingredients.
  3. Heat Soup: Place the pot over medium heat and bring the soup to a gentle simmer. Stir occasionally to prevent sticking.
  4. Simmer: Once the soup is simmering, reduce the heat to low and let it simmer for 10-15 minutes, allowing the flavors to meld together.
  5. Serve: Ladle the hot soup into bowls and serve immediately. You can garnish with chopped fresh herbs, such as parsley or chives, if desired.
  6. Enjoy: Enjoy this comforting and hearty 8-Can Chicken Soup on its own or with a side of crusty bread or crackers for a complete meal.

This recipe makes approximately 6-8 servings, depending on portion size. Feel free to customize the soup by adding additional seasonings or ingredients to suit your taste preferences.