Transforming a classic dish into a modern masterpiece, this recipe unveils the culinary magic of air frying with an exquisite roast beef preparation. With a perfect blend of herbs and spices, coupled with the convenience of air frying, this succulent roast beef promises to elevate your dining experience. Embrace the aroma of garlic, thyme, and rosemary as they infuse into the tender meat, delivering an explosion of flavors with every bite. Say goodbye to lengthy cooking times and hello to gourmet perfection in just minutes.

Ingredients and Preparation: To embark on this culinary journey, gather your ingredients: a prime cut of beef roast, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. Begin by preheating your air fryer to 360°F (180°C), ensuring it reaches optimal temperature for a flawless cooking process. Meanwhile, prepare the herb-infused seasoning by combining olive oil, minced garlic, thyme, rosemary, salt, and pepper in a bowl. Thoroughly pat the beef roast dry with paper towels, a crucial step to ensure optimal seasoning adherence. Next, generously rub the herb mixture onto the surface of the roast, allowing the flavors to permeate every inch.

Cooking Process: Once the preparation is complete, carefully place the seasoned roast in the air fryer basket or on the tray, ensuring adequate spacing for optimal air circulation. Let the air fryer work its magic as it cooks the roast at 360°F (180°C) for a duration of 25-30 minutes, achieving a delectable medium-rare doneness. For those with specific preferences, adjust the cooking time accordingly to achieve desired levels of doneness, whether it be rare, medium, or well-done. As the roast cooks, marvel at the tantalizing aroma that fills your kitchen, a testament to the culinary masterpiece in the making.

Resting and Serving: Upon completion of the cooking process, remove the roast from the air fryer and allow it to rest for approximately 10 minutes, enabling the juices to redistribute for maximum tenderness. Resist the urge to slice immediately, as this crucial resting period ensures a succulent dining experience. Once rested, slice the roast against the grain into thin, delectable portions, each boasting a harmonious blend of flavors and a melt-in-your-mouth texture. Pair your air fryer roast beef with your favorite accompaniments, whether it be roasted vegetables, creamy mashed potatoes, or a crisp garden salad, for a truly unforgettable dining experience.

Conclusion: In conclusion, this air fryer roast beef recipe offers a tantalizing glimpse into the world of gourmet cooking, seamlessly blending convenience with culinary excellence. Elevate your dining experience with minimal effort and maximum flavor, as the herb-infused roast beef takes center stage on your dinner table. Whether you’re a culinary enthusiast seeking a new challenge or a busy individual craving gourmet indulgence in a time-efficient manner, this recipe is sure to delight your taste buds and leave a lasting impression. So, fire up your air fryer and embark on a culinary adventure that promises to tantalize your senses and satisfy your cravings.

5 mins for the best air fryer roast beef


  • 1 to 1.5 pounds of beef roast (such as sirloin, tenderloin, or ribeye)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste


  1. Preheat your air fryer to 360°F (180°C) for 5 minutes.
  2. In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.
  3. Pat the beef roast dry with paper towels, then rub the herb and garlic mixture all over the surface of the roast.
  4. Place the seasoned roast in the air fryer basket or on the air fryer tray, making sure there is some space around it for air circulation.
  5. Cook the roast in the air fryer at 360°F (180°C) for 25-30 minutes for medium-rare, or adjust the cooking time according to your desired level of doneness (see cooking times below).
  6. Once done, remove the roast from the air fryer and let it rest for about 10 minutes before slicing.
  7. Slice the roast against the grain into thin slices and serve with your favorite sides.

Cooking times for different levels of doneness:

  • For rare: 20-25 minutes
  • For medium-rare: 25-30 minutes
  • For medium: 30-35 minutes
  • For medium-well: 35-40 minutes
  • For well-done: 40-45 minutes