Indulge your taste buds in the sophisticated symphony of flavors with our zero-point strawberry bliss ice cream. This delectable treat seamlessly combines the vibrant sweetness of frozen strawberries and ripe bananas with the velvety texture of fat-free Greek yogurt. For those on a Weight Watchers journey, this guilt-free delight is a perfect addition to your repertoire, offering a delicious way to stay on track with your wellness goals.

Our meticulously crafted recipe ensures that every scoop is a symphony of taste and texture. The overnight freezing of bananas and strawberries yields a creaminess that sets our ice cream apart. The addition of vanilla extract enhances the overall flavor profile, while the option to include sweetener allows for a personalized touch without compromising on health.

Serve it immediately for a soft-serve experience or freeze for a firmer texture – the choice is yours. Whether enjoyed on its own or paired with your favorite toppings, this zero-point strawberry ice cream is a testimony to the fact that healthy living can be a delightful journey.

Embrace the pleasure of a dessert that aligns with your health goals without sacrificing on flavor. Try our zero-point strawberry bliss ice cream today and elevate your culinary experience with a treat that’s as nutritious as it is delicious.

Indulge in the guilt-free pleasure of our exquisite zero-point strawberry ice cream, a delightful treat that combines the sweetness of frozen strawberries and ripe bananas with the creaminess of fat-free Greek yogurt. This simple yet sophisticated recipe is the epitome of a satisfying dessert that fits seamlessly into a healthy lifestyle.


  1. 2 cups of frozen strawberries (unsweetened)
  2. 1 ripe banana, frozen (for natural sweetness)
  3. 1/2 cup of fat-free Greek yogurt
  4. 1 teaspoon of vanilla extract (optional for enhanced flavor)
  5. Sweetener of your choice (if desired, keeping in mind potential points)


1. Prepare the Fruit: Begin by slicing a ripe banana into small pieces and freezing it along with the strawberries. For optimal creaminess, it is recommended to freeze them overnight.

2. Blend the Ingredients: In a high-quality blender or food processor, combine the frozen strawberries, frozen banana slices, fat-free Greek yogurt, and optionally, vanilla extract.

3. Blend Until Smooth: Achieve a smooth and creamy consistency by blending the mixture thoroughly. Pause to scrape down the sides of the blender to ensure a uniform blend.

4. Taste and Sweeten (If Desired): Assess the sweetness of the mixture and adjust to your liking. If additional sweetness is desired, cautiously incorporate a minimal amount of your chosen sweetener. Note that this may contribute points if following a Weight Watchers plan, so exercise moderation.

5. Serve or Freeze: Enjoy the strawberry “ice cream” immediately for a soft-serve consistency. For a firmer texture, transfer the mixture to a container with a lid and freeze for an additional 1-2 hours.

6. Presentation and Enjoyment: Delight in the guilt-free pleasure of scooping out this zero-point strawberry “ice cream.” Whether served as an elegant dessert or a refreshing snack, this treat is sure to satisfy your sweet cravings without compromising your wellness goals.