Indulge in the heavenly delight of a guilt-free dessert with this Zero-Point Cheesecake recipe.

Decadent and Delicious: Who says you can’t have your cheesecake and eat it too? This recipe offers all the creamy goodness of traditional cheesecake without the guilt. Made with fat-free Greek yogurt and cream cheese, this cheesecake is light, fluffy, and utterly delicious.

Sweet Satisfaction: With just a touch of zero-calorie sweetener, this cheesecake satisfies your sweet tooth without derailing your healthy eating goals. The sweetness is perfectly balanced with a hint of vanilla extract and a splash of lemon juice, creating a symphony of flavors that dance on your palate with each blissful bite.

Firm and Fabulous: For added firmness, you can incorporate a bit of gelatin into the mixture. This ensures that your cheesecake holds its shape beautifully, making it the perfect dessert to serve at any occasion.

Endless Possibilities: Top your Zero-Point Cheesecake with a medley of fresh berries or sliced fruit for a burst of color and freshness. Alternatively, drizzle it with a sugar-free syrup or sprinkle it with a dusting of cocoa powder for an extra touch of decadence.

Conclusion: With its creamy texture, delightful flavor, and guilt-free ingredients, this Zero-Point Cheesecake is a true culinary marvel. Whether enjoyed as a dessert after dinner or as a sweet treat during the day, it’s sure to satisfy your cravings while keeping you on track with your wellness goals. So, treat yourself to a slice of indulgence and savor every blissful moment of this guilt-free delight.

0 point cheese cake

Here’s a simple and delicious recipe for a 0-Point Cheesecake:


  • 1 cup fat-free Greek yogurt
  • 1 cup fat-free cream cheese, softened
  • 1 teaspoon vanilla extract
  • 2 tablespoons zero-calorie sweetener (such as Stevia or monk fruit)
  • 1 tablespoon lemon juice
  • 1 teaspoon gelatin (optional, for added firmness)
  • Fresh berries or sliced fruit, for topping (optional)


  1. In a mixing bowl, combine the fat-free Greek yogurt, softened fat-free cream cheese, vanilla extract, zero-calorie sweetener, and lemon juice. Mix until smooth and well combined.
  2. If using gelatin, sprinkle it over 2 tablespoons of water in a small bowl and let it sit for a few minutes to bloom. Then, microwave the gelatin mixture for 10-15 seconds, until it’s dissolved. Let it cool slightly.
  3. Gradually add the gelatin mixture to the cheesecake mixture, stirring continuously to ensure it’s evenly incorporated.
  4. Pour the cheesecake mixture into individual serving dishes or a single pie dish, smoothing out the top with a spatula.
  5. Refrigerate the cheesecake for at least 3-4 hours, or until set.
  6. Once set, remove the cheesecake from the refrigerator and top with fresh berries or sliced fruit, if desired.
  7. Serve and enjoy this guilt-free 0-Point Cheesecake as a delicious and satisfying dessert!

This cheesecake is perfect for those following a Weight Watchers or other low-calorie diet, as it’s low in points but still rich and creamy. Plus, it’s customizable with your favorite toppings, making it a versatile and crowd-pleasing dessert option.