Whipping up a WW Quickest Chicken Bacon Ranch Casserole is like creating a flavor-packed masterpiece in just a few simple steps. This recipe offers the perfect blend of convenience and deliciousness, making it an ideal choice for those hectic weeknights when you need a satisfying meal on the table in no time.

Start by combining cooked and shredded chicken breasts with crispy crumbled bacon in a large mixing bowl. This dynamic duo forms the hearty base of the casserole, providing plenty of protein and flavor to keep you satisfied.

Next, whisk together a creamy mixture of plain non-fat Greek yogurt, low-fat milk, and ranch seasoning mix. This tangy ranch dressing infuses the casserole with zesty flavor, while the Greek yogurt adds a boost of protein and creaminess without the added fat.

Pour the ranch mixture over the chicken and bacon, ensuring that every morsel is evenly coated in the delicious dressing. Top it off with a generous sprinkling of reduced-fat cheddar cheese for that irresistible cheesy goodness.

Bake the casserole in the oven until the cheese is melted and bubbly, and the flavors have melded together beautifully. Once out of the oven, garnish with chopped green onions for a pop of color and freshness.

With its creamy texture, savory flavors, and hearty ingredients, this WW Quickest Chicken Bacon Ranch Casserole is sure to become a family favorite. Plus, with its balanced nutritional profile, including plenty of protein and minimal carbs, you can enjoy this comforting dish without any guilt.

So whether you’re looking for a quick and easy dinner solution or a crowd-pleasing dish to impress your guests, this chicken bacon ranch casserole has you covered. Serve it up with a side salad or some steamed veggies for a complete and satisfying meal that’s sure to leave everyone asking for seconds!

WW QUICKEST CHICKEN BACON RANCH CASSEROLE

Ingredients:

  • 1 lb boneless, skinless chicken breasts, cooked and shredded
  • 6 slices bacon, cooked and crumbled
  • 1 cup plain non-fat Greek yogurt
  • 1/2 cup low-fat milk
  • 1 packet ranch seasoning mix (or homemade ranch seasoning)
  • 1 cup shredded reduced-fat cheddar cheese
  • 1/4 cup chopped green onions (optional, for garnish)
  • Salt and pepper to taste
  • Cooking spray

Instructions:

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with cooking spray.
  2. In a large mixing bowl, combine the cooked and shredded chicken breasts with the crumbled bacon.
  3. In a separate bowl, whisk together the plain non-fat Greek yogurt, low-fat milk, and ranch seasoning mix until smooth and well combined.
  4. Pour the ranch mixture over the chicken and bacon, and stir until everything is evenly coated.
  5. Transfer the chicken and bacon mixture to the prepared baking dish, spreading it out evenly.
  6. Sprinkle the shredded reduced-fat cheddar cheese over the top of the casserole.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
  8. Remove the casserole from the oven and let it cool for a few minutes before serving.
  9. Garnish with chopped green onions, if desired, before serving.

Nutritional Information (per serving, approximately):

  • Calories: 250-300
  • Total Fat: 10-12 grams
  • Saturated Fat: 3-4 grams
  • Cholesterol: 70-80 mg
  • Sodium: 600-700 mg
  • Total Carbohydrates: 5-7 grams
    • Dietary Fiber: 0 grams
    • Sugars: 3-4 grams
  • Protein: 30-35 grams

This WW Quickest Chicken Bacon Ranch Casserole is a flavorful and satisfying meal option that’s perfect for busy weeknights or lazy weekends. Enjoy the creamy texture, savory flavors, and comforting warmth of this delicious casserole, knowing that you’re nourishing your body with wholesome ingredients while indulging in a tasty treat!