Crafting WW Large Flour Tortillas at home allows you to enjoy the convenience of tortillas while aligning with your wellness goals. These tortillas are not only delicious but also offer a healthier alternative to store-bought options.

The process begins with a simple dough made from whole wheat flour, baking powder, salt, olive oil, and warm water. Mixing and kneading the dough until smooth and elastic ensures a soft and pliable texture once cooked.

Dividing the dough into equal portions and rolling them out into thin circles creates the perfect base for your favorite fillings. Cooking each tortilla on a hot skillet or griddle until lightly browned adds a touch of flavor and texture, making them irresistibly delicious.

With each bite, you’ll enjoy the wholesome goodness of whole wheat flour, along with the subtle hint of olive oil. These tortillas provide a satisfying canvas for a variety of fillings, from classic combinations like grilled chicken and veggies to creative twists like black bean and avocado.

Nutritionally, these WW Large Flour Tortillas offer a balanced profile of carbohydrates, fiber, and protein, making them a satisfying and nourishing option for any meal. Whether enjoyed as part of a wrap, quesadilla, or simply on their own, these tortillas are sure to be a hit with your taste buds and your waistline alike.

WW Large Flour Tortillas


  • 2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 3/4 cup warm water


  1. In a large mixing bowl, combine the whole wheat flour, baking powder, and salt. Stir well to combine.
  2. Add the olive oil to the dry ingredients and mix until the mixture resembles coarse crumbs.
  3. Gradually add the warm water to the mixture, stirring until a dough forms. You may need to adjust the amount of water slightly to achieve the right consistency.
  4. Turn the dough out onto a lightly floured surface and knead it for 3-5 minutes, or until it becomes smooth and elastic.
  5. Divide the dough into 8 equal-sized portions and roll each portion into a ball.
  6. Use a rolling pin to roll out each ball of dough into a thin circle, about 8 inches in diameter. If the dough sticks to the rolling pin or surface, lightly dust it with flour.
  7. Heat a non-stick skillet or griddle over medium-high heat. Once hot, place a tortilla in the skillet and cook for 1-2 minutes on each side, or until lightly browned and bubbles form.
  8. Repeat with the remaining dough balls until all the tortillas are cooked.
  9. Stack the cooked tortillas on a plate and cover them with a clean kitchen towel to keep them warm and soft until ready to serve.

Nutritional Information (per tortilla, approximately):

  • Calories: 120-140
  • Total Fat: 3-4 grams
  • Saturated Fat: 0.5-1 gram
  • Cholesterol: 0 mg
  • Sodium: 150-200 mg
  • Total Carbohydrates: 20-25 grams
    • Dietary Fiber: 3-4 grams
    • Sugars: 0 grams
  • Protein: 4-5 grams

These WW Large Flour Tortillas are a versatile and delicious option for wrapping up your favorite fillings, from grilled veggies to lean protein and fresh greens. Enjoy them as part of a balanced meal or as a convenient snack anytime!