Indulging in a batch of homemade WW Chocolate Nut Clusters is like treating yourself to a symphony of flavors and textures in every bite. This simple yet delightful recipe combines the richness of sugar-free dark chocolate with the satisfying crunch of mixed nuts, creating a guilt-free treat that’s perfect for satisfying your sweet cravings.

Start by toasting a variety of mixed nuts in a skillet until they’re lightly golden and fragrant, enhancing their natural flavors and adding a delightful crunch to the clusters. Meanwhile, melt sugar-free dark chocolate with coconut oil until smooth and velvety, providing the perfect coating for the nuts.

Once the chocolate is melted, stir in powdered erythritol or monk fruit sweetener if desired, adding a touch of sweetness to complement the rich chocolate flavor. Then, combine the toasted nuts with the chocolate mixture, ensuring that each nut is evenly coated.

Using a spoon or cookie scoop, drop small clusters of the chocolate-coated nuts onto a lined baking sheet, creating bite-sized treats that are perfect for snacking. For an extra burst of flavor, sprinkle a pinch of sea salt flakes over each cluster before chilling in the refrigerator until set.

After a brief chill, the chocolate nut clusters are ready to be enjoyed. With their irresistible combination of crunchy nuts and creamy chocolate, they’re sure to become a favorite treat for any occasion. Plus, with their balanced nutritional profile, including plenty of healthy fats and protein, you can feel good about indulging in these delicious snacks while staying true to your wellness goals.

Keep a batch of WW Chocolate Nut Clusters on hand for whenever a sweet craving strikes, knowing that you can enjoy their deliciousness without any guilt. Whether enjoyed as a midday pick-me-up or a satisfying dessert, these homemade treats are sure to delight your taste buds and satisfy your sweet tooth.



  • 1 cup mixed nuts (such as almonds, pecans, and walnuts)
  • 3 oz sugar-free dark chocolate, chopped (or sugar-free chocolate chips)
  • 1 tablespoon coconut oil
  • 1 tablespoon powdered erythritol or monk fruit sweetener (optional)
  • Sea salt flakes (optional, for garnish)


  1. Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a dry skillet over medium heat, toast the mixed nuts, stirring frequently, until lightly golden and fragrant, about 5-7 minutes. Remove from heat and let cool slightly.
  3. In a microwave-safe bowl, combine the chopped sugar-free dark chocolate and coconut oil. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is melted and smooth.
  4. If desired, stir in powdered erythritol or monk fruit sweetener to sweeten the chocolate mixture.
  5. Add the toasted mixed nuts to the melted chocolate, stirring until they are evenly coated.
  6. Using a spoon or a cookie scoop, drop small clusters of the chocolate-coated nuts onto the prepared baking sheet.
  7. If desired, sprinkle a pinch of sea salt flakes over each cluster for a sweet and salty flavor contrast.
  8. Place the baking sheet in the refrigerator for 30-60 minutes, or until the chocolate has hardened.
  9. Once set, remove the chocolate nut clusters from the refrigerator and transfer them to an airtight container for storage.

Nutritional Information (per serving, approximately):

  • Calories: 120-150
  • Total Fat: 10-12 grams
  • Saturated Fat: 4-5 grams
  • Cholesterol: 0 mg
  • Sodium: 0 mg
  • Total Carbohydrates: 5-7 grams
    • Dietary Fiber: 2-3 grams
    • Sugars: 0 grams
  • Protein: 3-4 grams

These WW Chocolate Nut Clusters are a delicious and satisfying treat that’s perfect for enjoying as a snack or dessert. With their crunchy nuts, rich chocolate, and optional touch of sweetness, they’re sure to become a favorite indulgence!