Indulge in Delight: WW Blueberry Lemon Cake Squares

Bringing together the vibrant flavors of blueberry and zesty lemon, WW Blueberry Lemon Cake Squares offer a delightful balance of sweetness and tanginess in every bite. These cake squares are not only bursting with flavor but also fit seamlessly into a balanced lifestyle, making them a perfect choice for those following the WW program or anyone looking for a guilt-free dessert option.


The exact SmartPoints value of WW Blueberry Lemon Cake Squares will depend on several factors, including the specific brands of ingredients used and the serving size. To calculate the SmartPoints value per serving, you’ll need to input the nutritional information into the WW app or website, taking into account the amount of flour, sugar, blueberries, and any other ingredients used in the recipe. By tracking the ingredients and their quantities, you can determine the SmartPoints value per serving and adjust accordingly based on your dietary needs and preferences.

WW Blueberry Lemon Cake Squares


  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar (or sugar substitute for a lower-calorie option)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsweetened applesauce
  • 1/4 cup plain non-fat Greek yogurt
  • 2 tablespoons lemon juice
  • Zest of 1 lemon
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries


  1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper and set aside.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  3. In a separate bowl, combine the unsweetened applesauce, Greek yogurt, lemon juice, lemon zest, egg, and vanilla extract. Mix until smooth and creamy.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
  5. Gently fold in the blueberries until evenly distributed throughout the batter.
  6. Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
  7. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for at least 10 minutes before slicing into squares.
  9. Once cooled, cut the cake into squares and serve.