Embark on a guilt-free indulgence with the Weight Watchers Lemon Cheesecake—a delightful dessert that flawlessly combines zesty citrus flavors with the creamy decadence of cheesecake. This tantalizing treat exemplifies the art of mindful eating, allowing you to savor the sweetness without compromising your wellness goals.

The foundation of this luscious dessert is a light and fluffy cheesecake, skillfully crafted to be both satisfying and lower in SmartPoints, in alignment with the Weight Watchers philosophy. The infusion of vibrant lemon adds a refreshing twist, awakening your taste buds with each velvety bite. The citrusy notes not only provide a burst of flavor but also contribute to the dessert’s bright and uplifting character.

As you delve into each forkful, you’ll discover the perfect balance of textures—the smooth creaminess of the cheesecake juxtaposed with the subtle crunch of the crust. This dessert transcends the notion of sacrifice often associated with healthier alternatives, proving that you can indulge in decadence while still adhering to your wellness journey.

Whether you’re a dedicated Weight Watchers member or someone seeking a guilt-free dessert option, the Weight Watchers Lemon Cheesecake beckons as a testament to the delightful fusion of flavor and nutrition. With each heavenly slice, revel in the joy of savoring a dessert that not only satisfies your sweet tooth but also aligns with your commitment to a balanced and mindful lifestyle.

Weight Watchers Lemon Cheesecake

I have to admit my lemon cheesecake is my most favorite flavor of all-If you haven’t tried it -you must put this on your “must make list” immediately!!


  • In this recipe, we’ll need 3 large eggs or 3/4 cup liquid egg substitute
  • And 3 cups nonfat plain Greek yogurt
  • 3 Tbsp fresh lemon juice
  • 3 Tbsp zero-point white granulated sugar substitute ( I prefer LAKANTO) I recommend a granulated sugar substitute, if the sugar substitute is not granulated it tends to give a gritty texture to the cheesecake
  • 1/4 tsp lemon extract (optional)


  • Preheat oven to 350 degrees.
  • In the mixing bowl add eggs, extract, lemon juice, sugar substitute.
  • then add yogurt and dry pudding, mix well using a wire whisk.
  • Pour into a 9-inch SPRINGFORM PAN.
  • Bake for 30 minutes.
  • And let it cool for about 15-20 minutes then covering it with plastic wrap.
  • Let it chill overnight in the refrigerator.


  • Once it’s chilled, it will set. It’s better to let it chill overnight in the refrigerator.
  • It’s recommended to chill overnight before eating.
  • For the texture and flavor to completely set in It can take up to 12 hours.
  • If you want a better taste, let it cool for as long as possible
  • I recommend mixing the ingredients by hand.
  • I prefer to using thick non-fat Greek yogurts.
  • If you like, you can substitute regular instant pudding mix for the sugar-free pudding mix.
  • 8 slices each slice is 1/3 personal points. The Weight Watchers app will at times round it up to 1 Point per slice and the other times the app will round it down to Zero point per slice. But you can choose to track the points how you see fit.


SERVINGS: MAKES 8 SERVINGS PersonalPoints: 1-3 personal points* per serving.*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.